Kitchen Help

Tokio Corporation; Midland (TX); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts on food and drinks

Opportunities for advancement within a

Positive and supportive work enviro n

Job summary

Tokio Corporation in Midland, TX is looking for reliable Kitchen Staff to support daily restaurant operations. You will prepare and cook food, keep the kitchen clean, and assist the kitchen manager and chefs in various tasks in a fast-paced environment.

Ideal candidates have teamwork skills, the ability to multitask, knowledge of food safety guidelines, and the strength to lift up to 50 pounds. Previous kitchen experience is preferred, and there are opportunities for advancement.

Qualifications

• Previous experience in a kitchen or food service role is preferred.
• Strong teamwork skills.
• Ability to multitask and handle a high-volume workload.
• Knowledge of food safety guidelines.
• Ability to lift and carry heavy objects (up to 50 pounds).
• Additional language skills are a plus.

Responsibilities

• Prepare and cook food according to restaurant standards and recipes.
• Maintain a clean and organized work environment, including adhering to cleaning schedules and safety protocols.
• Assist the kitchen manager and chefs with various tasks, including inventory management and food prep.
• Follow instructions and guidelines from the kitchen manager and chefs.
• Other duties as assigned.

Skills

Strong teamwork

Multitasking

Food safety knowledge

Physical strength (up to 50 lbs)

Job description

Introduction

We are seeking reliable and hardworking Kitchen Staff to join our team and assist with the daily operation of our restaurant's kitchen. The Kitchen Staff will be responsible for preparing and cooking food, maintaining a clean and organized work environment, and assisting the kitchen manager and chefs with various tasks as needed. The successful candidate will have strong teamwork skills and be able to work efficiently in a fast-paced environment.

Responsibilities

• Prepare and cook food according to restaurant standards and recipes
• Maintain a clean and organized work environment, including adhering to cleaning schedules and safety protocols
• Assist the kitchen manager and chefs with various tasks as needed, including inventory management and food prep
• Follow instructions and guidelines from the kitchen manager and chefs
• Other duties as assigned

Qualifications

• Previous experience in a kitchen or food service role is preferred
• Strong teamwork skills
• Ability to multitask and handle a high-volume workload
• Knowledge of food safety guidelines
• Ability to lift and carry heavy objects (up to 50 pounds)
• Additional language skills are a plus

Perks

• Competitive salary
• Employee discounts on food and drinks
• Opportunities for advancement within the company
• Positive and supportive work environment