COOK - R&D (FULL TIME)

Compass Group USA; New York (NY); On-site; USD 30,000 - 39,000; Full time

Benefits offered by this job

Referral Bonus

Job summary

Compass Group USA in Brooklyn, NY is hiring a full-time Cook - R&D to prepare high-quality items following standardized recipes and procedures. You will read, test, and refine recipes while applying math for portions and adjustments.

This role requires independent work ethic, strong culinary fundamentals, adherence to HACCP, and collaboration with culinary teams on menu development and quality control.

Qualifications

• Previous research and development, cooking, and food service experience is required.
• Strong culinary fundamentals including knife skills and variety of cooking techniques.
• Ability to read, develop, and test recipes with basic math for portions and adjustments.

Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring food is at the correct temperature and appealing.
• Uses established ticket collection procedures during service and maintains records from area worked during service periods.
• Cleans the kitchen after preparation and serving, maintains high standards of cleanliness, stores or discards excess food per safe food-handling procedures.
• Maintains storage areas and equipment, supports ordering and receiving of food and supplies as required.

Skills

Recipe development

Culinary fundamentals

Food safety

Portion control

Job description

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We are hiring immediately for a full timeCOOK - R&D position.

• Location: Research and Development - 147 41st, 4th Floor, Brooklyn, NY 11232. Note: online applications accepted only.
• Schedule: Full time schedule; Monday through Friday, 8:00 AM to 4:00 PM. More details upon interview.
• Requirement: Previous research and development, cooking, and food service experience is required.
  • Work independently while maintaining accuracy, organization, and attention to detail
  • Develop, read, and test recipes while applying basic math for measurements, portions, and adjustments
  • Demonstrate strong culinary fundamentals, including knife skills and a variety of cooking techniques
  • Evaluate and refine recipes to ensure consistency, quality, flavor, and presentation
• Pay Range: $22.00per hourto$28.00 per hour.

*Internal Employee Referral Bonus Available

Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. We produce one-of-a-kind catered events and unparalleled dining experiences in a variety of cultural, corporate, entertainment, and private venues throughout New York City and beyond.

Job Summary

Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
• Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Personal commitment to your own safety and that of others.
• Abides by all Company policies and procedures including but not limited to:
  • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
  • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
  • The use of slip-resistant shoes and proper lifting techniques.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Abides by all Company policies and procedures including but not limited to:

The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.

The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.

The use of slip-resistant shoes and proper lifting techniques.

Union Square Events maintains a drug-free workplace.

*Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

Nearest Major Market: Brooklyn
Nearest Secondary Market: New York City
Job Segment: Food Service, Kitchen, Chef, Culinary, Hospitality