Kitchen Assistant | Fresh Food, Flexible Hours, Great Benefits

Rippling, Inc.

Fargo (ND)

On-site

USD 17,000 - 22,000

Full time

10 hours ago
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Job summary

Upper Crust Food Service is looking for a Kitchen Assistant to support the culinary team across our campus dining programs. You will help prepare food, maintain a clean kitchen, and assist Head Chef and Sous Chef to ensure smooth service and high standards.

We value teamwork and dependability. The role includes strong opportunities to grow within a supportive environment and to contribute to guests’ positive dining experiences. Training is provided where needed.

Qualifications

  • Ability to work well as part of a team.
  • Understand various cooking methods, ingredients, equipment and procedures
  • Exhibit excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure.
  • Be familiar with the industry's best practices.

Responsibilities

  • Prepare food as directed by Head Chef and/or Sous Chef
  • Maintain a clean and sanitary kitchen and dining room
  • Wash kitchen utensils, equipment and dishes
  • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
  • Assist in unloading and putting away deliveries
  • Maintain a positive and professional attitude with coworkers and customers
  • Communicate regularly with management via calls, emails, and texts

Skills

Teamwork
Culinary methods
Interpersonal skills
Best practices

Education

2+ years prep/line cook
Food safety handler certificate
Kitchen basics coursework

Job description

Upper Crust Food Service is looking for a Kitchen Assistant to support the culinary team across our campus dining programs. You will help prepare food, maintain a clean kitchen, and assist Head Chef and Sous Chef to ensure smooth service and high standards.

We value teamwork and dependability. The role includes strong opportunities to grow within a supportive environment and to contribute to guests’ positive dining experiences. Training is provided where needed.

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