Kitchen Assistant Part-Time

Tacony Corporation; San Antonio (TX); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Generous Paid Time Off

401(K) with company match

Tuition reimbursement

401(k) with match

Tuition reimbursement

Job summary

A healthcare provider in San Antonio, Texas, seeks a part-time kitchen worker to support meal preparation and kitchen operation. Responsibilities include assisting with meals, inventory management, and maintaining kitchen standards. Candidates must have a high school diploma and food handling certification, along with a willingness to travel occasionally. This role offers competitive pay, comprehensive benefits, and opportunities for professional growth.

Qualifications

• High School diploma, GED or equivalent required.
• Food handler’s or food manager certificate required.
• Ability and willingness to travel up to 25% of the time.

Responsibilities

• Assist in the preparation of all meals and snacks.
• Ensure kitchen is stocked and cleaned per standards.
• Maintain kitchen supply inventory.
• Grocery shopping.
• Receive shipments of supplies and store following FIFO standards.
• Follow food preparation standards and food safety guidelines as required by local/state/federal agencies.
• Other duties as assigned.

Skills

Food preparation

Inventory management

Ability to travel

Education

High School diploma or equivalent

Food handler’s or manager certificate

Job description

Schedule: Part‑time (24 hours/week), Sundays/Saturdays‑day shift, Tuesdays/Thursdays‑closing shift

ERC Pathlight is an innovative, rapidly growing clinical leader in the behavioral health sector. Founded in 2008 by pre-eminent psychiatrists and psychologists in the eating disorder space, ERC Pathlight now treats over 6,000 patients per year, operates more than 30 facilities in 7 states and delivers tele‑healthcare to patients nationally. We offer the most comprehensive treatment program in the country for patients who struggle with eating disorders, mood and anxiety and trauma‑related disorders.

How you’ll serve our patients

Responsible, under the guidance of the Kitchen Supervisor and/or Practice Manager/Coordinator, for the upkeep and successful operation of the kitchen, including food preparation, cleaning, and inventory management.

You will serve patients daily in a multitude of ways:

• Assist in the preparation of all meals and snacks; read and follow recipes for food preparation


• Ensure kitchen is appropriately stocked and cleaned per Health Department and Joint Commission standards


• Maintain kitchen supply inventory and communicate regarding ordering needs


• Grocery shopping


• Receive shipments of supplies and store following FIFO standards


• Follow food preparation standards and food safety guidelines as required by local/state/federal agencies


• Other duties as assigned.

Must haves

• High School diploma, GED or equivalent required


• Food handler’s or food manager certificate


• Ability and willingness to travel up to 25% of the time, which may include working occasional evenings and weekends.

How we invest in you

Every role at ERC Pathlight is essential to delivering the high‑quality care we promise to our patients. This means that from day one, we’re here to support your role by offering ongoing training and continuing education opportunities, as well as support to achieve internal growth.

What we offer

Healthy organizations value the mental wellness of their teams, and we understand that the professionals who work for us are not immune to their own mental health conditions. In the same way we observe and guide our patients, we take the same consideration for our employees when building our benefits packages and healthcare offerings. We offer competitive pay, comprehensive benefit plans, Generous Paid Time Off, 401(K) with company match and tuition reimbursement.