Kitchen Assistant - Mystic Creek

City of Dearborn; Dearborn (MI); On-site; USD 10,000 - 60,000; Part time

Job summary

The City of Dearborn is seeking a part-time Kitchen Assistant for Mystic Creek Golf Course & Banquet Center. This role involves supporting food & beverage operations, providing customer service, and maintaining cleanliness during the golf season. Applicants must be at least 16 years old and available for various shifts, including nights and weekends.

Benefits

Free season pass to Camp Dearborn

Discounts on food/beverage and apparel

Discounts on golf and golf equipment

Qualifications

• Basic food service operational tasks.
• Ability to maintain cleanliness and service in the kitchen.
• Demonstrates regular and predictable attendance.

Responsibilities

• Support food & beverage staff with routine tasks.
• Service patrons by removing soiled dishes from tables.
• Provide assistance and answer inquiries for guests.

Skills

Ability to operate an automatic dishwasher

Ability to perform set up and take down duties

Ability to service patrons

Ability to understand and follow instructions

Ability to establish cooperative relationships

Food & beverage service experience

Job description

DISTINGUISHING FEATURES OF WORK

PLACE OF EMPLOYMENT: Mystic Creek Golf Course & Banquet Center, Camp Dearborn in Milford, Michigan

MINIMUM AGE: 16 years

HOURS/PERIOD OF EMPLOYMENT: Part-time position; Currently posting for positions during the golf season which usually starts in March. This is a 7-Day Operation during the golf season; Must be able to work evenings, weekends, and holidays. Extended time off during the golf season is extremely limited. Must be available for an on-call, event related schedule during the off season.

NOTE: As a Mystic Creek employee you will receive a free season pass to Camp Dearborn; discounts on food/beverage and apparel; discounts on golf and golf equipment.

General Description

The employee performs a wide variety of duties as a Kitchen Assistant relating to the operation of the Mystic Creek Golf Course. Primary responsibilities include, but are not limited to, providing support to the food & beverage staff. Direction and assignments are delegated by golf course management.

Knowledge, Skills And Physical Requirements

KNOWLEDGE, SKILLS AND ABILITIES:

• Ability to operate an automatic dishwasher and minor custodial equipment.
• Ability to perform set up and take down duties.
• Ability and willingness to perform routine tasks associated with the food & beverage operation.
• Ability to service patrons by removing soiled dishes and utensils from tables as needed.
• Ability to serve patrons, answer inquiries and provide assistance.
• Ability to understand and follow oral and written instructions.
• Ability to establish and maintain cooperative relationships with other employees and the general public.
• Restaurant or food & beverage service experience desirable, but not required.
• Demonstrates regular and predictable attendance.
  
  

Experience And Training/Licensing Requirements

EXAMINATION PROCEDURE

• Applications will be reviewed.
• Qualified applicants will be scheduled for an interview.
  
  

Post Offer Requirements

Satisfactory completion of criminal history, background check and a drug screen that tests for illegal drugs as defined by the Federal Drug Free Workplace Act but not those legalized under Michigan law.