SOUS CHEF

Touchpointhc; Southfield (MI); On-site; USD 50,000 - 80,000; Full time

Job summary

A leading company in healthcare support services is seeking a Sous Chef to assist the Executive Chef in managing culinary operations at a busy hospital. You'll be responsible for menu development, supervision of kitchen staff, and ensuring quality, safety, and efficiency in the food service. This position offers a dynamic work environment with the opportunity for professional growth and the ability to impact patient meals positively.

Benefits

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Paid Parental Leave

Holiday Time Off

Flexible Spending Accounts

Qualifications

• 1+ years of culinary/kitchen management experience preferred.
• Experience in high volume culinary operations and catering.
• ServSafe certification is required.

Responsibilities

• Assist the Executive Chef in managing the culinary department.
• Oversee food preparation and cooking for patient services.
• Plan and create menus while managing culinary staff.

Skills

Culinary Management

Menu Planning

Cost Control

Supervision

Food Safety

Education

Culinary Degree

Job description

4 days ago Be among the first 25 applicants

Get AI-powered advice on this job and more exclusive features.

Salary

Other Forms of Compensation:

Reports to: Executive Chef

Schedule:Full time; must be able to work a flexible schedule including rotating weekends. More details are available upon interviewing.

TouchPoint, Support Services,provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service. TouchPoint is a compilation of the most committed and talented individuals working in the industry today. Our dedication to quality, exceptional customer service, and unequivocal results allow us to provide the best outcomes to our clients.

Job Summary

As the Sous Chef, you will be responsible for assisting the executive chef with the successful operation of the culinary department at a hospital with an average census of 200-300 patients. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment within retail dining, patient services, and catering. You will supervise 12-15 hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.

Key Responsibilities

• Assists with managing cost controls and control expenditures for the account
• Assists with planning and creating menus
• Produces and execute catering events
• Rolls out new culinary programs in conjunction with Company marketing and culinary team
  
  

Preferred Qualifications

• 1+ years of progressive culinary/kitchen management experience, depending upon formal degree or training
• High volume culinary operations and catering experience preferably in a hospital/healthcare or hotel environment
• Institutional and batch cooking experience
• Comprehensive knowledge of food and culinary trends with a focus on quality, production, sanitation, food cost controls, and presentation
• Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
• Must be willing to participate in client satisfaction programs/activities
• ServSafe certification
  
  

Apply to TouchPoint today!

TouchPoint is a member of Compass Group USA

Click Here To Learn More About The Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Associates At Touchpoint Are Offered Many Fantastic Benefits.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Paid Parental Leave
• Holiday Time Off (varies by site/state)
• Personal Leave
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
  
  

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information

Applications are accepted on an ongoing basis.

Touchpoint maintains a drugfree workplace.

Req ID: 1427509

TouchPoint

PASCHA A BELNAVIS

[[req_classification]]

Required

Preferred

Job Industries

• Food & Restaurant

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Software Development

Referrals increase your chances of interviewing at TouchPoint by 2x

Get notified about new Sous Chef jobs in Southfield, MI.

Birmingham, MI $100,000.00-$140,000.00 2 weeks ago

Chefs Assistant (PT) Mystic Creek Golf Course

West Bloomfield Township, MI $20.00-$24.00 2 days ago

Bloomfield Township, MI $20.00-$24.00 1 month ago

West Bloomfield Township, MI $70,000.00-$75,000.00 2 weeks ago

Bloomfield Hills, MI $80,000.00-$100,000.00 2 weeks ago

West Bloomfield Township, MI 9 months ago

Personal & Professional Learning On-Call Sous Chef

Production Chef - Plum Market Bloomfield

Bloomfield Township, MI $17.00-$20.00 1 week ago

Detroit, MI $90,000.00-$100,000.00 2 weeks ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.