Kitchen Assistant: High‑Volume Kitchen Support & Safety

GMHC; New York (NY); On-site; USD 22,730 - 32,373; Full time

Job summary

GMHC is seeking a Kitchen Assistant to support a high‑volume production kitchen in New York. You will assist with food preparation, maintain cleanliness, operate dishwashing equipment, and help manage pantry inventory for lunch service.

Must follow health regulations, and support volunteers; ServSafe certification within 60 days; High School diploma required; prior experience in food service is preferred. This role is on-site and involves occasional event support.

Qualifications

• High School Diploma or equivalent required.
• ServSafe certification required or must be obtained within 60 days of hire.
• Minimum of two years’ experience in food preparation or food service.
• Experience in high‑volume or institutional kitchens preferred.
• Knowledge of food safety, sanitation, soups, sauces, and large batch cooking required.

Responsibilities

• Assist the Cook and Cook Assistant with daily food preparation and storage in accordance with health and safety regulations.
• Wash dishes and clean kitchen equipment and surfaces in compliance with sanitation standards.
• Follow standardized recipes and ensure meals are prepared using high‑quality ingredients.
• Comply with all food safety guidelines, including proper food handling, storage, hygiene, and temperature control.
• Ensure accurate labeling of all food items, including ingredients, allergens, and preparation dates.
• Maintain a clean and organized kitchen environment, including proper disposal of waste and recycling.
• Identify and report any issues related to food production or kitchen equipment to the Cook.
• Provide a welcoming and supportive environment for volunteers working in the kitchen.
• Support the Cook and Director of Nutrition and Meals Services with special projects and events as needed.

Skills

Menu planning

Large batch cooking

Scheduling

Microsoft Office (basic)

Education

High School Diploma or equivalent

ServSafe certification

Tools

Microsoft Office (basic)

Job description

GMHC is seeking a Kitchen Assistant to support a high‑volume production kitchen in New York. You will assist with food preparation, maintain cleanliness, operate dishwashing equipment, and help manage pantry inventory for lunch service.

Must follow health regulations, and support volunteers; ServSafe certification within 60 days; High School diploma required; prior experience in food service is preferred. This role is on-site and involves occasional event support.