Kitchen Assistant 4-8p - Part time

Twin Lakes Community; Burlington (NC); On-site; USD 10,000 - 60,000; Part time

Job summary

An established community-focused organization is seeking dedicated individuals for part-time positions in the Dietary Department. This role involves ensuring a clean and welcoming environment while providing quality food services to residents and guests. Ideal candidates will possess strong customer service skills, a keen understanding of sanitation practices, and the ability to manage multiple tasks efficiently. Join a team where your contributions make a significant impact on the lives of others in a supportive and friendly atmosphere. If you are passionate about service and enjoy working in a dynamic environment, this opportunity is perfect for you.

Qualifications

• Ability to make independent decisions when necessary.
• Experience in food service and hydro-technician roles preferred.

Responsibilities

• Ensure cleanliness and organization in the Dietary Department.
• Provide quality food service to residents and guests.
• Adhere to safety and sanitation guidelines.

Skills

Customer Service

Time Management

Sanitation Knowledge

Communication Skills

Education

High School Diploma/GED

Tools

Industrial Dishwasher

Job description

Career Opportunities with Lutherine Retirement Ministries of Alamance County NC

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Careers At Lutherine Retirement Ministries of Alamance County NC

Current job opportunities are posted here as they become available.

REPORTS TO: Sr. Director of Dining Services

HOURS: 4:00pm - 8:00pm, Part-time position. Will work a combination of weekdays and weekends.

POSITION SUMMARY:

Responsible for performing a variety of duties in the Dietary Department to ensure the area is kept clean and all services are accomplished in a customer-friendly environment.

Essential Duties and Responsibilities:

1. Ensure adequate supply of clean utensils, dishes, and pots and pans for use.
2. Scrap trays, soak dishes, utensils, and assemble dish machine.
3. Operate an industrial dishwasher.
4. Set up and wash pots and pans.
5. Remove trash from the kitchen.
6. Ensure proper safety and sanitation guidelines are used.
7. Perform opening and closing side work.
8. Clean up spills or broken glassware immediately.
9. Provide quality food to residents, visitors, employees, and guests in a timely manner.
10. Make tea and coffee, cleaning coffee machines in health care.
11. Work on tray line, setting up trays with utensils, napkins, condiments, read and call out the diet cards, some bending over for tray and lifting up to 10 pounds.
12. Put plates, desserts, and drinks on tray then put on cart; some bending is required.
13. Clean area and put away milk and juice.
14. Empty and clean tea urns and coffee pots.
15. Pick up trays and trash from the floor.
16. Assist with sweeping and mopping the floor.
17. Lift trash cans as necessary.
18. Report all unusual conditions, behaviors, and/or resident reactions to the appropriate licensed personnel in a timely manner.
19. Respond and react in a kind, polite, and professional manner to residents, families, visitors, coworkers, and supervision.
20. Protect any confidential information concerning residents, family, and/or the organization.
21. Demonstrate knowledge of and adhere to all safety procedures and facility fire, disaster, and bomb threat procedures.
22. Adhere to all organizational, departmental, and nursing procedures in the performance of position responsibilities.
23. Attend organizational or departmental conferences and/or in-services as scheduled.
24. Report any sanitation or janitorial issues to the appropriate party.
25. May be required to perform other duties in keeping with the nature of this position which will not significantly alter the job requirements.

Specific Requirements:

1. Possess the ability to make independent decisions when circumstances warrant it.
2. Able to read, write, and speak English in an understandable manner.
3. Able to manage time, multiple tasks, and projects.

Education and/or Experience:

1. High School Diploma/GED preferred.
2. One or more years of experience in food service preferred.
3. One or more years of hydro-technician experience preferred.