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Kitchen Assistant

WSFSSH, Inc.

New York (NY)

On-site

USD 10,000 - 60,000

Full time

Yesterday
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Job summary

A leading non-profit organization seeks a dedicated Kitchen Assistant to assist with the meal program duties. Responsibilities include cleaning, food service distribution, and maintaining kitchen standards. Ideal candidates have a high school diploma and experience in a commercial kitchen environment. This role offers comprehensive benefits and the opportunity to support senior residents.

Benefits

Medical, Dental, Vision benefits
403(B) retirement savings
Flexible Spending Accounts (FSA)
Paid Federal Holidays
Accrued Vacation and Sick Time

Qualifications

  • 6 months experience as a Kitchen Assistant or Dishwasher required.
  • Active food handler's certification from the City of New York.
  • Experience in a commercial kitchen serving 20 persons or more.

Responsibilities

  • Responsible for cleaning food service areas and kitchen equipment.
  • Assist with food distribution and preparation while following safety procedures.
  • Work as part of a team to ensure high-level care for residents.

Skills

Communication
Organizational Ability
Time Management
Interpersonal Skills
Teamwork

Education

High school diploma or GED

Job description

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This range is provided by WSFSSH, Inc.. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$17.50/hr - $17.50/hr

WSFSSH MISSION STATEMENT

The mission of WSFSSH is to provide safe, affordable, senior housing that integrates compassionate property management with supportive services to enhance the independence and dignity of each resident. WSFSSH creates and preserves affordable housing while supporting the development of healthy neighborhoods.

Job Summary

Under the supervision of the Food Service Manager and or Cook #2, the Kitchen Assistant will be responsible for assisting with distribution, service and clean-up of the meal program.

Job Duties & Responsibilites

Responsibilities include but are not limited to:

  • Responsible for the cleaning (e.g., mopping and sweeping) of the food service areas, which includes equipment, kitchen, storage, and dining area.
  • Responsible for the dishwashing, pot washing, and other cleaning duties as assigned.
  • Assist with the distribution and set up of the meal service, which may include helping with food preparation when following all food safety procedures outlined by NYC Department of Health and Mental Hygiene.
  • Assist in accepting food deliveries and proper storage of food deliveries following all NYC Department of health regulations.
  • Participate with proper labeling and dating and rotation of stock.
  • Meet with supervisors on a regular basis to discuss food service, procedures and best practices
  • Work as a member of a team to establish and maintain high-level of care and respect for and communication with residents
  • Work cooperatively with all staff and kitchen team members
  • Share information about resident progress, needs, and problems with appropriate staff
  • Attend training sessions and conferences as required for enhancement of job skills
  • Implement emergency procedures, as necessary
  • Must be able to work independently, when required


Required Knowledge Skills & Abilities

  • Previous experience in a commercial kitchen
  • Ability to prepare nutritious and appealing meals to residents
  • Ability to follow kitchen procedures and protocols
  • Proficient written and oral communication skills
  • Excellent organizational ability, time management and interpersonal skills
  • Team focused and ability to work effectively with others as part of a team
  • Desire or interest in working and supporting our senior residents


Required Education, Experience And Credentials

  • High school diploma or GED required. In Lieu of GED, must have at least 4 years of relevant industry cooking/kitchen experience.
  • 6-month experience as a Kitchen Assistant or Dishwasher role.
  • Proven cooking experience in a commercial kitchen(s) serving twenty persons or more.
  • Active food handler's certification from the City of New York.


Physcial Requirements

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Must be able to stand for extended periods of time. Must be able to climb stairs and lift at least 25lbs and stand for extended periods of time.

Benefit Overview

Westside Federation of Senior & Supportive Housing offers full-time employees a comprehensive choice of benefits that include Medical, Dental, Vision, 403 (B) retirement savings, Flexible Spending Accounts (FSA), Life & Disability, Short-term and Long- term Disability, Employee Assistance Program (EAP) commuter benefits and more. Voluntary benefit options and Time Off that includes 11-12 paid Federal Holidays, accrued Vacation and Sick Time.

EEO Policy or Statement

WSFSSH is an Equal Employment Opportunity Employer (EEO); employment is based upon employees’ qualifications without discrimination, on the basis of race, creed, color, national origin, religion, sex, age, disability, marital status, sexual orientation, military status, citizenship status, genetic predisposition or carrier status, or any other protected characteristic as established by law.

Monday 11am-7pm, Thursday, 3pm-7pm, Friday, Saturday Sunday 11am-7pm

(32 hours)

Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Non-profit Organizations

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