Kitchen Assistant

Scarlet Hotel; New York (NY); On-site; USD 30,000 - 35,000; Full time

Job summary

Join a leading hotel's award-winning Kitchen Team as a Kitchen Assistant, where you will support chefs by handling basic cleaning, food preparation tasks, and maintaining hygiene standards. This entry-level role is perfect for hardworking individuals eager to start their culinary careers in a supportive environment offering growth opportunities.

Benefits

Competitive hourly pay plus tips

28 days holiday per year (29 after 1 year)

Free stay at Bedruthan after 1 year

40% off food and drinks

Local partnership discounts

Health Shield Healthcare Plan

Qualifications

• Experience in a kitchen environment beneficial, but not essential.
• H&S and COSHH training provided.

Responsibilities

• Ensure basic cleaning jobs are done efficiently.
• Uphold high levels of food safety and hygiene.
• Collect and wash kitchen utensils and crockery.

Skills

Hardworking

Attention to detail

Works well under pressure

Job description

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Do you enjoy a fast-paced work environment?

Are you self-motivated and a hard worker?

Do you want to be an integral part of an award-winning Kitchen Team?

Our ideal candidate gets stuck into any task, providing the assistance and preparation that enables our award-winning chefs to deliver fantastic dishes encouraging our guests to sample the finer things in life. Attention to detail and a good work ethic is a must. Our kitchen champions sustainability, minimises waste, and focuses on high quality local produce. You will have high standards, and enjoy being an essential part of a hard working team, thriving in a busy working environment. The ambitious and willing can progress through the ranks in our two rosette kitchen.

Responsibilities

• Ensure basic cleaning jobs are carried out as quickly and efficiently as possible.
• Collect and wash up kitchen crockery and utensils.
• Clean food preparation areas and equipment, in addition to crockery and cutlery.
• Unload food and equipment deliveries.
• Keep the storeroom organised.
• Keep work surfaces, walls and floors clean and sanitised.
• Uphold high levels of food safety and hygiene.
  
  

Qualifications

• Although experience is not normally essential, some experience of the kitchen environment and typical kitchen hours would be beneficial.
• H&S and COSHH training will be provided.
  
  

This role will equip you with many of the basic skills and training needed to start your career - for the ambitious this role could be the start of your Chef journey with us.

Key Skills

• Hardworking
• Attention to detail
• Works well under pressure
• As a family-owned, independent Cornish business, we value every member of our talented team. We offer a range of benefits and perks to reflect our commitment to making our hotels such a desirable place to work. These include:
• Competitive hourly pay £12.60 per hour PLUS a share of hotel tips
• A people-centric working environment
• Learning and internal career progression opportunities
• A permanent contract with 28 days holiday per year (29 after 1 year)
• Long service scheme, enjoy a free stay at Bedruthan after your first year!
• Enjoy 40%off food and drinks, along with a range of other services throughout the hotel with our own discount scheme!
• Local partnership discounts
• Health Shield Healthcare Plan
  
  

On-site team accommodation is available

Perched on the rugged clifftops of North Cornwall, Bedruthan and Scarlet have always been trailblazers in hospitality. Going above and beyond to make sure when you join our family you will be a part of one of the most exciting independent companies in the UK.

Joining our team isn’t a job, it’s a lifestyle choice.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Contract

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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