Kitchen Assistant

Michigan United Conservation Clubs; Chelsea (MA); On-site; USD 30,000 - 40,000; Full time

Job summary

The Michigan Out-of-Doors Youth Camp is seeking a Kitchen Manager for the 2025 season. This nine-week position involves meal preparation, dish-washing, and managing the camp store. Candidates should have food service experience and customer service skills.

Qualifications

• Must be 16 years of age or older.
• Experience working with children.

Responsibilities

• Manage table setting, meal preparation, and dish-washing.
• Oversee camp store for one hour daily.

Skills

Customer Service

Basic Math

Education

First Aid/CPR Certification

Job description

Application Process

TO BE CONSIDERED, YOU MUST FILL OUT OUR APPLICATION FORM:
CLICK TO APPLY

Position Overview

The Michigan Out-of-Doors Youth Camp is seeking a Kitchen Manager for the 2025 season. The role reports to the Kitchen Manager and collaborates with all staff to meet nutritional needs. Responsibilities include table setting, meal preparation, dish-washing, and various tasks delegated by the kitchen manager and camp director. The candidate must also be available to manage the camp store for one hour daily. Basic math and customer service skills are required, along with physical capability to perform daily camp tasks and traverse the 250-acre facility. Food service experience is preferred.

Qualifications

• Must be 16 years of age or older
• Experience working with children
• First Aid/CPR certification

Position Details

This is a nine-week position beginning June 9th, 2025.

Additional Information

Visit our website for more information: www.mucccamp.org