Kitchen and Service Team

The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authenti; Town of Carmel (NY); On-site; USD 16,531 - 20,664; Full time

Benefits offered by this job

Employee discount

Flexible hours

Positive atmosphere

Competitive pay

Job summary

A fast-casual restaurant is seeking team members in New York to thrive in a customer-focused environment. Positions are hourly plus tips, with flexibility for full-time and part-time work during nights and weekends. Responsibilities include creating a welcoming atmosphere, ensuring food quality, and maintaining cleanliness. Perks include a positive atmosphere, competitive pay, and employee discounts.

Qualifications

• Full-time or part-time availability, especially nights and weekends.
• Ability to lift a minimum of 25 lbs without restrictions.

Responsibilities

• Create a welcoming environment for guests.
• Maintain the highest food standards, including preparation and menu precision.
• Maintain the cleanliness of the entire restaurant.

Skills

Customer service skills

Ability to lift 25 lbs

Job description

The Great Greek is looking for a team that thrives in a fast‑paced, customer‑ and team‑focused environment. Positions are hourly plus tip pool. Team members are responsible for creating a welcoming environment for our guests, maintaining the highest standards of our food—including preparation and precision of our menu offerings—and maintaining the cleanliness of the entire restaurant. Looking for both full‑time and part‑time with night and weekend availability. Perks of joining our team include a positive atmosphere, flexible hours, employee discount, and competitive pay.

Compensation: $12.00 - $15.00 per hour

The Great Greek Mediterranean Grill is a fast‑casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality.

The Great Greek was founded by two third‑generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love. That tradition still remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome. We've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere.

Job qualifications:

• Full‑time or part‑time, with night and weekend availability
• Ability to lift a minimum of 25 lbs without restrictions

Job responsibilities:

• Create a welcoming environment for guests
• Maintain the highest food standards, including preparation and menu precision
• Maintain the cleanliness of the entire restaurant

Are you able to lift a minimum of 25 lbs without restrictions? *

How would you define customer satisfaction? *