Kitchen and Hospitality Aide - Morning Shift

BrioHR Pte Ltd

Chelsea (MI)

On-site

USD 23,000 - 29,000

Part time

6 days ago
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Benefits offered by this job

Career Growth
Wellness Reimbursement
Vision Insurance
Retirement Plan
Daily Pay
Referral Bonus
Paid Holidays
PTO
Uniform Allowance
Meals on Shift

Job summary

Chelsea Retirement Community is seeking a Kitchen and Hospitality Aide for the morning shift in Chelsea, MI. This part-time role (29 hrs/week) involves household cooking, kitchen assistance, and delivering friendly dining experiences to residents.

Typical shifts run 6am-2:30pm or 6:30am-10:30am with alternating weekend hours. Benefits include tuition assistance, daily pay, and a generous PTO program.

Qualifications

  • Must be a minimum of 18 years of age.
  • Experience as a server in a restaurant, nursing home, or retirement community serving older adults is preferred.
  • Certification in Food Handling is desired.

Responsibilities

  • Create an enjoyable dining experience for residents and guests.
  • Assist with serving meals, snacks, and nourishments.
  • Maintain a clean and organized kitchen, dining, and service area.
  • Prepare food for meals and snacks that are healthy and appetizing.
  • Plan and facilitate activities involving food preparation or kitchen-related tasks.

Skills

18+
Server experience
Lift 35 lbs

Education

Food Handling Certification
Dining Assistant or CNA certification

Job description

Kitchen and Hospitality Aide - Morning Shift

Department: Dining Services

Employment Type: Part Time

Location: Chelsea, MI

Compensation: $16.97 - $20.69 / hour

Description

Schedule: Part-Time - 29 hrs/week | Varies Monday-Friday, Alternating Weekend Hours | 6am-2:30pm and/or 6:30am-10:30am

Shift Premiums: Beginning 2:30 pm - 10:30 pm $ 1.00 | Weekend (Fri 10:31 pm - Sun 11:00 pm) $ 1.00

Department: Chelsea Retirement Community | Dining Services | Skilled Nursing

What You’ll Do

At Chelsea Retirement Community, we consider you a Household Homemaker! You’ll brighten the lives of older adults by delivering exceptional customer service and building meaningful connections. In this role, you’ll handle a variety of dining services, including household cooking, kitchen assistance, and related activities, all while fostering a warm, welcoming environment.

Key Responsibilities
  • Create an enjoyable dining experience, serving residents and their guests.
  • Assists with serving resident meals, snacks, and nourishments.
  • Maintain a clean and organized kitchen, dining, and service area.
  • Prepare food for household meals and snacks that are healthy and appetizing.
  • Plans and facilitates activities for residents involve food preparation or other activities specific to the kitchen.
Skills, Knowledge and Expertise
  • Must be a minimum of 18 years of age.
  • Experience as a server in a restaurant, nursing home, or retirement community serving older adults, preferred.
  • Certification in Food Handling, desired.
  • Experience in commercial food preparation and services, desired.
  • Certification in Dining Assistant or CNA, desired.
  • Ability to lift 35 pounds.
Benefits
  • Career Growth & Development – Take your career to the next level with our tuition assistance programs and educational scholarships.
  • Wellness Program & Reimbursement – Prioritize your health and well-being, reimbursed 120 a year!
  • Competitive Benefits for Part-Time Team Members – Enjoy Vision, Mental Health Programs, Legal Plans, Voluntary Life Insurance, and more, starting on the 1st of the month after 30 days of hire.
  • Retirement Savings Plan – Secure your future with employer contributions.
  • Daily Pay – Instantly transfer your daily earnings.
  • Team Member Referral Bonus Program – Earn $500 when you bring great people to our team!
  • Generous Paid Time Off (PTO) - Includes Sick & Personal Time – 7 Paid Holidays and team members birthday.
  • Attendance & Longevity Bonuses – Be rewarded for your dedication, along with annual increases.
  • Uniform Allowance – Look and feel your best on the job.
  • Fresh, Local, Chef-Created Meals – Enjoy restaurant-style dining experiences.
  • Free Meals with Each Shift – Plus, take advantage of paid breaks during your shift.

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