Kitchen Aide

Kolter Hospitality Group; West Palm Beach (FL); On-site; USD 17,047 - 24,280; Full time

Job summary

Kolter Hospitality Group is hiring a Kitchen Aide for the Hyatt Place West Palm Beach. This full-time position involves preparing high-quality food while maintaining strict food handling and safety standards.

The ideal candidate must be able to work weekends and holidays, demonstrating a commitment to guest service and teamwork. There is no prior experience or education requirement, making this an excellent entry-level opportunity in the culinary field.

Join a team dedicated to innovation and service excellence at Kolter Hospitality.

Qualifications

• Able to work most weekends and holidays.
• Report to work on time and in proper uniform.

Responsibilities

• Prepare all food items in an efficient and timely manner adhering to proper food handling techniques.
• Follow recipes to control production and maintain consistency and freshness.
• Ensure efficient flow of food dishes with an emphasis on portion control, quality, presentation and temperature control.
• Clean as you go and follow proper daily sanitation checklists.
• Maintain all perishables at the proper temperature.

Job description

Job Details
Job Location: Hyatt Place West Palm Beach - West Palm Beach, FL 33401
Position Type: Full Time
Salary Range: $15.00 - $15.00 Hourly
Job Shift: Any

Overview

A Kolter Hospitality Kitchen Aide uses innovation and delivers service excellence to our guests. This position is responsible for preparing quality food in a safe and efficient manner in compliance with proper food handling techniques.

Performance Expectations

• Prepare all food items in an efficient and timely manner adhering to proper food handling techniques.
• Follow recipes to control production and maintain consistency and freshness.
• Ensure efficient flow of food dishes with an emphasis on portion control, quality, presentation and temperature control.
• Break down and store all leftover.
• Clean as you go and follow proper daily sanitation checklists.
• Maintain all perishables at the proper temperature.
• Assist in prep work as required for the next shift.
• Assist with inventory and production charts.
• Put away stock when necessary using FIFO (first in, first out).
• Report any items in need of repair.
• Follow all safety procedures while working.

Behavioral Expectations

• Be effective and innovative in handling and solving problems in the workplace.
• Remain positive and helpful while working in a fast-paced environment.
• Committed to the success and growth of the company.
• Act honorably, even when no one is watching.
• Eagerness to grow and/or develop within the company.
• Passionately provide personalized guest service.

Qualifications

General Requirements:

• Able to work most weekends and holidays.
• Report to work on time and in proper uniform.

Experience:

• None.

Education:

• None.

Physical Requirements

• Ability to stand/walk for up to 8 hours.
• Occasional lifting, pushing and pulling.

Equal Opportunity Employer

Kolter Hospitality is proud to be an Equal Opportunity Employer. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This description is a summary of primary responsibilities and qualifications. Kolter Hospitality is a drug-free workplace. Pre-employment drug test and background check required.