Breakfast Attendant

Hyatt Place West Palm Beach; West Palm Beach (FL); On-site; USD 26,000 - 34,000; Full time

Job summary

Kolter Hospitality is seeking a Kitchen Aide for our West Palm Beach area to prepare quality food in a safe, efficient manner and to follow recipes for consistent results. You will help with portion control, presentation, and proper food handling.

This role requires standing up to 8 hours, flexibility to work weekends/holidays, and maintaining a clean, organized workspace with strict sanitation. Kolter Hospitality is an Equal Opportunity Employer.

Qualifications

• Flexibility to work most weekends and holidays.
• Ability to stand for up to 8 hours.
• Prepares quality food following recipes and safe handling techniques.
• Maintains sanitation and FIFO storage practices.
• Punctual and able to work in a fast-paced environment.

Responsibilities

• Prepare all food items efficiently and in a timely manner.
• Follow recipes to ensure consistent quality and freshness.
• Break down and store leftovers according to procedures.
• Assist with prep work and inventory as needed.
• Maintain cleanliness and organization per sanitation checklists.

Job description

Overview: A Kolter Hospitality Kitchen Aide uses innovation and delivers service excellence to our guests. This position is responsible for preparing quality food in a safe and efficient manner in compliance with proper food handling techniques._____________________________________________________________________________________Performance Expectations:Prepare all food items in an efficient and timely manner adhering to proper food handling techniques and or standards.Follow recipes to control production and maintain consistency and freshness.Ensure efficient flow of food dishes with an emphasis on portion control, quality, presentation, and temperature control.Break down and store all leftovers, in accordance with established procedures.Maintain a clean and organized environment following daily sanitation checklists, and practice “clean as you go” procedures.Maintain all perishables at the proper temperature.Assist in prep work as required for the next shift.Assist with inventory and production charts.Put away stock when necessary, using FIFO (first in, first out).Report any equipment or items in need of repair.Follow all safety procedures while working.Behavioral Expectations:Be effective and innovative in handling and solving problems in the workplace.Maintain a positive and helpful demeanor in a fast-paced environment.Committed to the success and growth of the company.Act honorably, even when no one is watching.Eagerness to grow and/or develop within the company.Passionately provide personalized guest serviceGeneral Requirements:Flexibility to work most weekends and holidays.Report to work on time and in proper uniform.Experience: None.Education: NonePhysical Requirements:Ability to stand/walk for up to 8 hours.Occasional lifting, pushing, and pulling.Kolter Hospitality is proud to be an Equal Opportunity Employer.Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. Kolter Hospitality is a drug-free workplace. Pre-employment drug test and background check required.