Kitchen Aide

Kolter Hospitality, LLC.; West Palm Beach (FL); On-site; USD 26,000 - 34,000; Full time

Job summary

Kolter Hospitality, LLC. seeks a Kitchen Aide to support culinary operations by preparing quality food in a safe and efficient manner, following established recipes and proper food handling techniques.

The role emphasizes maintaining sanitation, correct food temperatures, FIFO inventory practices, and collaboration across shifts to ensure smooth service and consistent plate presentation.

Qualifications

• Prepare all food items efficiently while following proper food handling techniques.
• Follow recipes to control production and ensure consistency and freshness.
• Maintain flow of dishes with attention to portion control, quality, presentation and temperature.
• Break down and store leftovers per established procedures.
• Maintain a clean environment by following daily sanitation checklists and cleaning as you go.
• Keep perishables at correct temperatures.
• Assist with prep for the next shift as required.
• Assist with inventory and production charts.
• ALSO put away stock using FIFO.
• Report equipment or repair needs.
• Follow all safety procedures while working.

Responsibilities

• Prepare all food items in an efficient and timely manner adhering to proper food handling techniques and standards.
• Follow recipes to control production and maintain consistency and freshness.
• Ensure efficient flow of food dishes with an emphasis on portion control, quality, presentation, and temperature control.
• Break down and store all leftovers, in accordance with established procedures.
• Maintain a clean and organized environment following daily sanitation checklists, and practice “clean as you go” procedures.
• Maintain all perishables at the proper temperature.
• Assist in prep work as required for the next shift.
• Assist with inventory and production charts.
• Put away stock when necessary, using FIFO (first in, first out).
• Report any equipment or items in need of repair.
• Follow all safety procedures while working.

Job description

Overview

A Kolter Hospitality Kitchen Aide uses innovation and delivers service excellence to our guests. This position is responsible for preparing quality food in a safe and efficient manner in compliance with proper food handling techniques.

Performance Expectations

• Prepare all food items in an efficient and timely manner adhering to proper food handling techniques and or standards.
• Follow recipes to control production and maintain consistency and freshness.
• Ensure efficient flow of food dishes with an emphasis on portion control, quality, presentation, and temperature control.
• Break down and store all leftovers, in accordance with established procedures.
• Maintain a clean and organized environment following daily sanitation checklists, and practice “clean as you go” procedures.
• Maintain all perishables at the proper temperature.
• Assist in prep work as required for the next shift.
• Assist with inventory and production charts.
• Put away stock when necessary, using FIFO (first in, first out).
• Report any equipment or items in need of repair.
• Follow all safety procedures while working.