Kitchen Aide

BuffSci RocSci; Buffalo (NY); On-site; USD 28,000 - 29,000; Full time

Benefits offered by this job

Benefits

Job summary

BuffSci RocSci is seeking a dedicated Food Service Worker to support the middle school kitchen. The role runs 6:00 am to 2:00 pm, with a 10-month term and benefits. You will help prepare daily meals, serve students, and assist with end-of-day cleanup under the supervision of the Head Chef.

The ideal candidate has school-level experience, basic math, and reliable attendance. Familiarity with commercial kitchen equipment is preferred, with emphasis on safety and teamwork.

Qualifications

• 4 years of Food Service experience preferred in a large cafeteria system.
• Familiarity with Food Service and working in a commercial kitchen.
• Ability to use basic kitchen equipment: ovens, mixers, knives, measuring cups.
• Attention to detail and punctual attendance are critical.
• Good communication and basic math skills required.

Responsibilities

• Prepare daily meals under direction of Head Chef or kitchen manager.
• Serve meals and assist in setting up meal service.
• Clean the facility after each shift and assist with additional cleaning as needed.
• Maintain a safe working environment for students, staff, and visitors.

Skills

Food Service Experience

Kitchen Safety

Basic Math

Communication

Punctuality

Education

High School

Job description

Job DetailsJob Location: BuffSci - 18 Agassiz (HS Building) - Buffalo, NY 14214Position Type: Full TimeEducation Level: High SchoolSalary Range: $28,000.00 - $29,000.00 Salary/yearTravel Percentage: NoneJob Shift: DayJob Category: FacilitiesFood Service Worker

10 Month position with benefits salary $30,000

Job description work hours 6:00 am – 2:00 pm (8 hrs)

This position is responsible for providing meals for the Food Service at the Buff Sci Middle School at the Medialle Campus. The Medialle Campus produces daily breakfast, lunches, and snacks for both the middle and high school students on the Medialle Campus. The Food Service worker preps the daily meals under the direction of the kitchen manager or Chef. In addition, they will serve the meals and clean up the kitchen at the end of each day.

Qualifications

• Ideal candidate will have 4 years of Food Service experience in a large cafeteria system preferred; other relevant work experience will be considered.
• Familiarity with Food Service and working in a commercial kitchen.
• Able to use basic kitchen equipment including ovens, mixers, knives, and measuring cups.
• Attention to detail and punctual work attendance are critical in this role.
• Good communication and basic math skills are required.

Primary Duties

• Reports to the Head Chef or kitchen manager to ensure the safe production of high-quality food.
• Prepares daily food for the kitchen, assists in setting up the meal service, is primarily responsible for serving meals, and helps clean the facility at the end of the shift.
• Additional cleaning duties will be assigned on days that students are not on campus to help maintain kitchen, coolers, and storage areas to high standards of cleanliness.
• Ensure a safe working environment for students, staff, and visitors.

Typical Work Activities

• Help plan and produce the daily meals for the middle school kitchen
• Set up and serve students from the serving line.
• Tear down and clean serving line and equipment at end of day.
• Other duties as assigned related to kitchen cleaning and food preparation.

QualificationsQualifications

• Ideal candidate will have 4 years of Food Service experience in a large cafeteria system preferred; other relevant work experience will be considered.
• Familiarity with Food Service and working in a commercial kitchen.
• Able to use basic kitchen equipment including ovens, mixers, knives, and measuring cups.
• Attention to detail and punctual work attendance are critical in this role.
• Good communication and basic math skills are required.