26-27 Kitchen Aide Cashier 15 hours

Mid-Michigan Area Public Schools Consortium; Flint (MI); On-site; USD 17,000 - 25,000; Full time

Job summary

Mid-Michigan Area Public Schools Consortium is seeking a School Food Service Worker to support lunch operations at a local high school. The role combines dishwashing, serving and basic food prep with attention to health and safety standards.

The position requires a high school diploma or equivalent, good math skills, and the ability to work well with students and staff. Training opportunities and a background check are included.

Qualifications

• Must have a high school diploma or equivalent.
• Experience in a school food service program.
• Strong math skills.
• Willing to attend training classes/workshops.
• Good public relations skills.
• Able to pass a live scan background check.

Responsibilities

• Duties include dishwashing, cleaning, assembling and serving sandwiches, setting up serving lines or salad bar and operating the POS system.
• Other duties may include food preparation and general cleanup.
• Adhere to all state and local health and safety regulations; report unsafe conditions.
• Stay informed on current and future food service procedures, policies and regulations.
• Work well with students and staff; perform other duties as assigned by Director or Head Cook.

Skills

Math skills

Public relations

Attention to detail

Training willingness

Ability to work with students

Background check

Education

High school diploma or equivalent

Tools

POS System

Job description

• Position Type:
  Student Support Services/ Food Service
• High School diploma or equivalent required
• Demonstrate mental/physical ability and stamina to successfully perform assigned responsibilities
• Experience in a school food service program
• Ability to work with numbers, must have good math skills
• Willing to attend relevant training classes and workshops in order to perform assigned duties
• Must have good public relations skills
• Successfully pass a live scan criminal background check

Responsibilities Include:

• Duties assigned but not limited to the areas of dishwashing, cleaning, assembling and serving sandwiches, setting up serving lines or salad bar and operating the POS System. Other duties might include food preparation and general cleanup.
• Abide by all state and local health and safety regulations
• Report any and all unsafe or hazardous conditions
• Be well informed on current and future food service procedures, policies, and regulations
• Must be able to work well with students and staff
• Perform any other duties as assigned by Director or Head Cook

Cashier:

• Financial reports for the lunch program
• Receiving and properly recording all lunch sales
• Must be able to recognize a reimbursable meal
• Must be able to work well with students and staff
• Perform any other duties as assigned by Director or Head Cook