Kitchen Aide

Buffalo Academy Of Science Charter School; Buffalo (NY); On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

PTO

Job summary

Buffalo Science Charter School is seeking a School Kitchen Aide to support daily cafeteria operations, assist with meal preparation, serving, cleaning, and kitchen organization.

This 10-month, full-time role requires standing for long periods and lifting up to 50 lbs; ServSafe certification preferred or willingness to obtain upon hire. The position offers medical, dental, and vision insurance, plus PTO.

Qualifications

• High school diploma preferred
• ServSafe certification preferred or willingness to obtain upon hire
• Ability to stand for extended periods and lift up to 50 lbs

Responsibilities

• Assist with preparation and serving of breakfast and lunch meals for students and staff
• Set up, stock, and break down serving lines and food service areas
• Maintain cleanliness and sanitation of kitchen, cafeteria, equipment, and food storage areas
• Wash dishes, utensils, trays, and kitchen equipment
• Assist with receiving, unpacking, and storing food deliveries
• Support proper food handling, portioning, and meal service procedures
• Follow all food safety, sanitation, and health regulations
• Assist with inventory organization and kitchen supply restocking
• Support Food Service staff with daily operational tasks as needed
• Dispose of waste properly and maintain a clean and safe work environment
• Perform other related duties as assigned

Skills

Food safety procedures

Teamwork

Heavy lifting

Attention to cleanliness

Education

High school diploma or equivalent

ServSafe certification

Job description

School Kitchen Aide

Job Details

• Job Location: BuffSci - 18 Agassiz (HS Building) - Buffalo, NY 14214
• Salary Range: $23,000.00 - $27,600.00 Salary/year

Position Summary

The School Kitchen Aide supports the daily operations of the school cafeteria by assisting with food preparation, meal service, cleaning, and kitchen organization. This position plays an important role in ensuring students receive safe, nutritious meals in a clean and efficient food service environment.

Essential Duties and Responsibilities

• Assist with preparation and serving of breakfast and lunch meals for students and staff
• Set up, stock, and break down serving lines and food service areas
• Maintain cleanliness and sanitation of kitchen, cafeteria, equipment, and food storage areas
• Wash dishes, utensils, trays, and kitchen equipment
• Assist with receiving, unpacking, and storing food deliveries
• Support proper food handling, portioning, and meal service procedures
• Follow all food safety, sanitation, and health regulations
• Assist with inventory organization and kitchen supply restocking
• Support Food Service staff with daily operational tasks as needed
• Dispose of waste properly and maintain a clean and safe work environment
• Perform other related duties as assigned

Qualifications

• High school diploma or equivalent preferred
• Prior experience in food service, cafeteria, or kitchen environments preferred but not required
• Ability to follow instructions and food safety procedures
• Ability to work as part of a team in a fast-paced environment
• Strong attention to cleanliness and detail
• Ability to stand for extended periods and lift up to 50 lbs as needed
• ServSafe certification preferred or willingness to obtain upon hire

Work Schedule

Full-time, 10-month position aligned with the school academic calendar. Work hours are based on cafeteria service needs.

Reports To

School Cook or Food Service Manager

Compensation & Benefits

• Annual salary: $23,000-27600
• 10-month position aligned with the school calendar
• Eligibility for medical, dental, and vision insurance
• PTO accrual in accordance with Buffalo Science Charter School policy (up to 80 hours annually for full-time employees)

Work Environment

This position works in a school kitchen and cafeteria setting with exposure to heat, kitchen equipment, and food service operations. The role requires adherence to strict food safety, sanitation, and operational standards.