Kitchen

Dine Brands; Stockbridge (GA); On-site; USD 19,000 - 28,000; Full time

Job summary

Dine Brands is seeking capable cooks for a high-volume kitchen. Roles include chef, sauté cook, or grill cook, with opportunities to advance in a fast-paced dining setting.

Applicants should have at least 18 years old, and eligibility to work in the U.S. is required. A team-oriented attitude is valued, with equal opportunity employment supporting a diverse workforce.

Qualifications

• At least 1 year of restaurant cooking experience preferred but not mandatory.
• Must be at least 18 years old.
• Eligibility to work in the U.S.
• Equal employment opportunity statement is included and applies to all candidates.
• Criminal records will be considered in compliance with applicable laws.

Responsibilities

• Work in back-of-house culinary roles such as chef, sauté cook, or grill cook.
• Prepare and plate dishes in a high-volume restaurant environment.
• Collaborate with team members to ensure efficiency and quality.

Skills

Cook Dishes

Restaurant

Job description

Seeking talented Cooks for a high-volume restaurant environment, offering opportunities in back-of-house culinary roles such as chef, sauté cook, or grill cook.

Requirements include at least 1 year of restaurant cooking experience preferred but not mandatory, a team-oriented attitude, and eligibility to work in the U.S.

Applicants must be at least 18 years old.

We are committed to equal employment opportunity, considering all candidates based on qualifications, merit, and business needs, regardless of race, gender, disability, or other protected statuses.

Qualified applicants with criminal records will be considered in accordance with applicable laws.

For more info on privacy practices, visit our Applicant & Employee Privacy Notice.

Skills:

Cook Dishes, Restaurant

About the Company:

Dine Brands