Cook

Qsculinary; Oklahoma City (OK); On-site; USD 17,000 - 22,000; Part time

Job summary

Henry Hudsons - Grill 1 in Oklahoma City, OK is seeking a reliable cook to join our team. This part-time position focuses on preparing and cooking menu items to company standards in a fast-paced environment.

You’ll help with prep, keep the kitchen clean and organized, and follow all food-safety guidelines. Weekend availability is mandatory; reliable transportation and punctuality are essential to our busy service times.

Qualifications

• Ability to multitask quickly and efficiently.
• Must stay calm and focused under pressure.
• Willingness to clean and maintain the kitchen during downtime.
• Ability to stand for up to 8 hours per shift.
• Must be able to lift up to 50 lbs.
• Dependable and punctual.
• Reliable transportation.
• Weekend availability is mandatory.

Responsibilities

• Prepare and cook menu items according to company standards
• Maintain speed and accuracy during busy service times
• Keep kitchen clean, stocked, and organized
• Follow all food safety and sanitation guidelines
• Assist with prep work and cleaning during slower periods
• Work as part of a team to ensure smooth kitchen operations

Skills

Multitask

Composure

Endurance

Physical strength

Reliability

Transportation

Availability

Punctuality

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Cook

Part Time Manual Labor Henry Hudsons - Grill 1, Oklahoma City, OK, US

Job Description:
We are looking for a reliable, hardworking cook to join our team! This role is ideal for someone who thrives in a fast-paced environment and takes pride in delivering high-quality food while keeping a clean and organized workspace.

Responsibilities:

• Prepare and cook menu items according to company standards
• Maintain speed and accuracy during busy service times
• Keep kitchen clean, stocked, and organized
• Follow all food safety and sanitation guidelines
• Assist with prep work and cleaning during slower periods
• Work as part of a team to ensure smooth kitchen operations

Requirements:

• Ability to multitask quickly and efficiently
• Must stay calm and focused under pressure
• Willingness to clean and maintain the kitchen during downtime
• Ability to stand for up to 8 hours per shift
• Must be able to lift up to 50 lbs
• Dependable and punctual
• Reliable transportation
• Weekend availability is mandatory

Preferred (but not required):

• Previous cooking or restaurant experience