Kitchen

Beau-Jo; Fort Collins (CO); On-site; USD 22,000 - 25,000; Part time

Job summary

Beau-Jo in Fort Collins, CO is seeking a Part-Time Line Cook to prepare food to order and uphold Beau-Jo's standards of quality, speed, and safety. You will maintain a clean work area and ensure health code compliance while delivering a positive guest experience.

The role requires standing most of the shift, handling high-paced tasks, and working closely with kitchen and front-of-house staff to meet timelines and guest expectations.

Qualifications

• Must be 16 years old to be hired; 18 years old to operate mandated equipment.

Responsibilities

• Prepare food to order specifications and maintain quality, speed and safety standards.
• Maintain cleanliness, sanitation and safety standards in all areas.
• Prepare food items according to Beau-Jo's standards of quality and timelines.
• Ensure compliance with all health codes and company standards.
• Maintain stock, cleanliness and organization of work area.
• Complete prep tasks according to recipes and procedures.
• Operate equipment safely per safety standards and OSHA regulations.
• Contribute to a positive guest experience by exceeding expectations.
• Respond to guest requests by preparing orders to their specifications.
• Maintain food storage, receiving, stocking and rotation per company standards.
• Communicate with HOH & FOH staff in a high pace environment.
• Perform other duties as assigned by management.

Job description

Part Time Fort Collins, Fort Collins, CO, US

Salary Range: $16.00 To $18.00 Hourly

Hourly Non-Exempt Position

Position Title: LINE COOK

Purpose

Prepare food to order specifications and according to spec, quality and speed levels.

Maintain cleanliness, sanitation, and safety standards.

Prepare food items according to our standards of quality, consistency and timelines.

Ensure compliance with all health code requirements and company standards.

Maintain adequate stocking, cleanliness, and organization of work area throughout the day.

Complete prep tasks as needed according to recipe, procedure, quality and speed standards.

Operate equipment safely as determined by company safety standards and OSHA regulations.

Contribute to a positive guest experience by doing everything to exceed their expectations.

Other Duties

• Respond to additional guest requests by preparing orders to their specifications.
• Maintain food storage, receiving, stocking & rotating per company standards.
• Work closely and communicate with HOH & FOH staff, in a high pace environment, while doing a variety of "time restraint" tasks.
• Other functions as assigned by management.

Essential Physical Requirements

• 100 % Stand or walk.
• 75% Work at Approx. 36" table/stove and reach in approx. 36".
• 75% Perform duties at a continuous high pace, while maintaining quality and speed standards.
• 50% View and read orders from a printed ticket.
• 50% Lift and carry sacks, boxes, product up to 50 pounds from floor to above waist level, approx. 20 feet and sometimes involving stairs.

Essential Training Requirements

Successful completion of hourly position validations, including reading training materials.

Qualifications

Must be 16 years old to be hired, 18 years old to operate mandated equipment and meet any other state qualifications.