Kiosk Kitchen Pro: Fast-Casual Cooking & Service

José Andrés Group; New York (NY); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Competitive pay with industry-leading

Medical, Dental, Vision, 401(k), and p

50% off food at any of our restaurants

Flexible schedules

Fun, dynamic, and innovative work

Education assistance and tuition

Career advancement opportunities

Job summary

Mercado Little Spain in New York, part of José Andrés Group, is hosting an Open Call for Kiosk Team Members. The role is fast-paced and guest-facing, with duties including cooking on the line, using Toast POS to take orders and payments, and delivering warm hospitality.

We seek individuals with prior cooking experience, a passion for service, and flexible availability including nights and weekends. Competitive pay, benefits, and growth opportunities are provided.

Qualifications

• Prior cooking or line cook experience required.
• Passion for food and hospitality.
• Ability to work efficiently in a fast-paced, high-volume environment while maintaining accuracy and a positive attitude.
• Basic English communication skills.
• Working knowledge of DOH (Department of Health) food safety standards.
• Ability to stand for extended periods and lift up to 30 lbs.
• Flexible availability, including nights, weekends, and holidays.

Responsibilities

• Actively cook and prepare food on the line—this is a hands-on cooking role, not a cashier/register-only position.
• Prepare and present menu items following recipe standards, plating guides, and food safety procedures.
• Greet and serve guests with warmth, energy, and genuine hospitality.
• Operate the Toast POS system accurately, processing orders and payments.
• Demonstrate strong product knowledge to answer guest questions and confidently recommend menu items.
• Maintain cleanliness and organization of the kiosk, including prep areas, service counters, and storage, in accordance with DOH standards.
• Monitor food temperatures and rotate products using FIFO and grab-and-go labeling procedures.
• Restock ingredients and retail items throughout the shift to ensure uninterrupted service.
• Communicate effectively with kitchen, kiosk, and floor teams to provide smooth and efficient service.
• Follow all cash-handling, tip-pooling, and loss-prevention procedures.
• Support other kiosks as needed during peak business periods.

Skills

Hospitality

Guest service

High-speed environment

Basic English communication

Teamwork

Tools

Toast POS

Job description

Mercado Little Spain in New York, part of José Andrés Group, is hosting an Open Call for Kiosk Team Members. The role is fast-paced and guest-facing, with duties including cooking on the line, using Toast POS to take orders and payments, and delivering warm hospitality.

We seek individuals with prior cooking experience, a passion for service, and flexible availability including nights and weekends. Competitive pay, benefits, and growth opportunities are provided.