Tapas Line Cook - High-Volume, Growth & Free Transit

Boqueria Restaurant Group; New York (NY); On-site; USD 25,000 - 34,000; Full time

Benefits offered by this job

Fully funded monthly transit pass

Weekly pay

Medical, dental, vision insurance

Paid time off

Discounted meals

Growth opportunities

Flexible scheduling

Job summary

Boqueria Restaurant Group in New York is seeking a line cook to join our open kitchen, turning out classical tapas and seasonal plates with pride.

You’ll work in a high-volume setting, have access to a fully funded monthly transit pass, competitive hourly pay, weekly payroll, and a path to grow with the team.

If you love food, sweat details, and can stay flexible with a sense of humor, this role could be for you.

Qualifications

• Passion for food and strong culinary understanding.
• Experience as a cook in a high-volume restaurant.
• Ability to execute dishes to recipes and standards.
• Must be at least 18 years old.

Responsibilities

• Cook with care: produce high-quality, memorable dishes.
• Execute to standard: plate each dish per our recipes and standards.
• Bring energy to the kitchen and contribute to a positive culture.

Skills

Cooking passion

High-volume kitchen experience

Culinary execution skills

Job description

Boqueria Restaurant Group in New York is seeking a line cook to join our open kitchen, turning out classical tapas and seasonal plates with pride.

You’ll work in a high-volume setting, have access to a fully funded monthly transit pass, competitive hourly pay, weekly payroll, and a path to grow with the team.

If you love food, sweat details, and can stay flexible with a sense of humor, this role could be for you.