Kids' Cooking Instructor — Flexible Hours & Positive Impact

Sticky Fingers Cooking; Spring (TX); In loco; USD 8000 - 13.000; Part-time

Vantaggi offerti da questo lavoro

Paid training

Food reimbursement

Descrizione del lavoro

Sticky Fingers Cooking Houston West is seeking a part-time Chef Instructor to teach hands-on classes for kids aged 3-18. On-campus sessions typically run 90 minutes, with 2-5 PM weekday slots.

No professional cooking experience required, but experience with children and a reliable vehicle are important. You'll lead engaging lessons, follow provided curricula, and get paid $55 for each 1-hour class plus 30 minutes for setup and cleanup; food reimbursement is included.

Competenze

• Available to teach 1 hour classes (on campus approx. 90 mins) at least 3 days a week between 2-5 PM, Mondays- Fridays.
• Punctual, reliable, and comfortable managing groups of 8-14 kids.
• Must arrive on campus 15-30 minutes prior to scheduled class time. Varies per school.
• Able to commit to teaching sessions that run 4-12 weeks.
• Have or willing to obtain a ServSafe Food Handler Certification.
• Must have a reliable means of transportation.
• Must pass state and FBI background checks as a condition of employment.
• No professional cooking experience required
• Experience working with kids of varying ages is a plus!

Mansioni

• Lead hands-on cooking classes for kids, teaching chopping, mixing, measuring, and creating healthy recipes.
• Spark creativity by introducing new ingredients, cuisines, and cultures.
• Stay organized by preparing with provided curricula, shopping for ingredients, and setting up a safe space.
• Be the face of fun, inspiring kids to gain confidence in the kitchen.

Conoscenze

Experience working with kids

Punctual

Reliable

Group management

Formazione

ServSafe Food Handler Certification

Descrizione del lavoro

Sticky Fingers Cooking Houston West is seeking a part-time Chef Instructor to teach hands-on classes for kids aged 3-18. On-campus sessions typically run 90 minutes, with 2-5 PM weekday slots.

No professional cooking experience required, but experience with children and a reliable vehicle are important. You'll lead engaging lessons, follow provided curricula, and get paid $55 for each 1-hour class plus 30 minutes for setup and cleanup; food reimbursement is included.