Kids Cooking Instructor — Flexible Hours & Parties

Hudson Table; New York (NY); Híbrido; USD 40.000 - 70.000; Jornada completa

Descripción de la vacante

Hudson Table, an interactive culinary studio and event space in New York, seeks a talented Chef to teach hands-on cooking classes for kids aged 2–17 year-round. The role includes after-school series, holiday and school-break classes, birthday parties, and potential summer camp work from June to August.

Lead engaging, age-appropriate lessons, ensure kitchen safety and sanitation, manage class flow, and adapt instruction to various ages and skill levels while collaborating with studio staff and

Formación

• 2+ years of kitchen experience or attended culinary school.
• Experience teaching or working with children is a plus.
• Ability to teach and engage kids ages 2–17 in hands-on lessons.

Responsabilidades

• Lead hands-on culinary classes and parties for children in a fun, engaging, and age-appropriate manner.
• Teach pre-developed lesson plans and recipes while maintaining pacing and structure.
• Demonstrate proper cooking techniques, kitchen safety, and sanitation standards.
• Supervise and support kids during food prep, cooking, and cleanup.
• Create a positive, inclusive, and encouraging environment for every class or party.
• Manage time effectively to complete all planned activities and recipes within the session.
• Maintain a clean, organized, and safe kitchen throughout each session.
• Communicate clearly with kids, parents, and studio staff as needed.
• Adapt instruction to accommodate varying ages and skill levels, from young beginners to more advanced teens.
• Assist with setup and breakdown of classes and parties, including equipment and ingredients.
• Uphold company policies, food safety guidelines, and child safety protocols.

Conocimientos

Teaching kids

Cooking

Kitchen safety

Classroom management

Educación

Culinary school

Descripción del empleo

Hudson Table, an interactive culinary studio and event space in New York, seeks a talented Chef to teach hands-on cooking classes for kids aged 2–17 year-round. The role includes after-school series, holiday and school-break classes, birthday parties, and potential summer camp work from June to August.

Lead engaging, age-appropriate lessons, ensure kitchen safety and sanitation, manage class flow, and adapt instruction to various ages and skill levels while collaborating with studio staff and