Kickback Host: Happy Hour Kitchen & Guest Care

druryhotels; Charlotte (NC); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Quarterly bonus opportunity up to $3,?

Flexible scheduling

Hotel discounts

Free room nights

401(k)

Career growth and mentorship

Job summary

Drury Inn & Suites - 415 West W.T. Harris Blvd., Charlotte, NC 28262 is hiring for a Food Cook & Cocktail Attendant. You will oversee the 5:30 p.m. Kickback, prepare food, and ensure the dining and lobby areas remain clean and welcoming for guests.

You will contribute to a positive guest experience through friendly service, inventory checks, and adherence to food safety standards in a fast-paced hotel setting. Immediate openings and opportunities for growth are highlighted.

Qualifications

• Knowledge of hotel accommodations, the community, and hotel services.
• Ability to conduct accurate inventory of food items and calculate order levels.
• Warm and friendly manner in communicating with guests and creating a happy, comfortable, relaxing atmosphere.
• Ability to speak and receive direction (written and verbal) in English.

Responsibilities

• Oversee the 5:30 Kickback for guests through food preparation and with clean-up.
• See to it that the kitchen and lobby area are clean and well organized.
• Ensure that food safety standards are met and that supplies are fully stocked at appropriate levels.
• Present and maintain a high standard of integrity, service, and hospitality to promote the Drury culture to customers and co-workers.
• Answer guest’s questions using your knowledge of the hotel, area, and events.
• Ensure an exceptional guest experience by providing courteous, friendly, guest service with a +1 Service attitude.

Skills

Guest service

Inventory management

English communication

Hotel knowledge

Job description

Drury Inn & Suites - 415 West W.T. Harris Blvd., Charlotte, NC 28262 is hiring for a Food Cook & Cocktail Attendant. You will oversee the 5:30 p.m. Kickback, prepare food, and ensure the dining and lobby areas remain clean and welcoming for guests.

You will contribute to a positive guest experience through friendly service, inventory checks, and adherence to food safety standards in a fast-paced hotel setting. Immediate openings and opportunities for growth are highlighted.