KFC Restaurant General Manager

KBP Foods; Sunbury (OH); On-site; USD 54,000 - 58,000; Full time

Job summary

An established industry player in the fast-food sector is seeking a dynamic Restaurant General Manager to lead their team. This role offers a unique opportunity to drive success in a vibrant environment while fostering a culture of growth and positivity. As a General Manager, you'll be responsible for overseeing operations, managing profitability, and developing your team. With a focus on internal promotions and leadership development, this position is perfect for those looking to advance their careers. Join a company that values its employees and offers comprehensive benefits, including medical, dental, and educational perks.

Benefits

Annual awards trip

Leadership development program

Cell phone discounts

Free GED and college scholarships

Medical, Dental, Vision benefits

Free shift meal

Paid training

Qualifications

• 1+ years of experience as a General Manager in food service.
• Strong leadership and financial management skills required.

Responsibilities

• Manage profitability through cash control and financial reviews.
• Recruit, interview, and hire staff for the restaurant.
• Coach and train employees for operational excellence.

Skills

Leadership Skills

Financial Management

Staff Recruitment

Customer Service

Operational Excellence

Education

High School Diploma

GED

Job description

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Description

Looking for a rewarding career in the fast-food industry? KBP Foods, a leading franchisee of KFC, is hiring a Restaurant General Manager for our growing team. With over 800 locations nationwide, we offer an exciting work environment and numerous opportunities for advancement. As the Restaurant General Manager, you will have the chance to lead a team, implement strategies, and make a real impact on the success of our business. Join our team and be part of a company that values its employees and promotes a positive work culture. Apply now and take the first step towards a fulfilling career with KBP Foods.

What’s In It For You

• Annual awards trip based on restaurant performance. Top 10% of GMs in each region attend.
• Opportunity to develop leadership skills and seek above store level opportunities through our internal leadership development program.
• Employee perks such as cell phone discounts, Saving Match Program, Employee Assistance Program via KBP Cares.
• Free GED, college scholarships, and online tuition.
• Medical, Dental, Vision benefits and PTO.
• Free shift meal and employee discount at KFC.
• Paid training.

Bonus Program: Eligible GMs participate in a bonus payout based on restaurant performance.

Typical day includes:

• Managing profitability through cash control, inventory, labor, financial reviews, and actions.
• Recruiting, interviewing, and hiring staff.
• Coaching and training employees for operational excellence.
• Conducting inventory counts biweekly.
• Maintaining cleanliness and guest satisfaction with friendliness and quality.

Requirements

What you bring:

• At least 1 year of experience as a General Manager in food service or retail, with P&L responsibility, preferably in QSR.
• Must be at least 18 years old.
• Availability to close at least two nights weekly.
• Ability to lift, carry, push, pull heavy objects, stand and walk for entire shifts, and operate restaurant equipment safely.

What KBP Offers:

KBP Foods, part of KBP Brands, aims to create a great place to work, eat, and own. We value Diversity, Equity, Inclusion, Belonging (DEIB+), growth, and positivity. We have grown to over 1,000 restaurants in 20 years, with opportunities across 31 states. Over half of our store leadership has been promoted internally recently. Join us if you seek growth personally, professionally, and financially.

Additional Info

Compensation varies based on skills, experience, and location, with starting ranges such as:

• Maryland: $53,000 - $58,000
• New York: $55,000 - $60,000
• New York City: $65,000 - $70,000
• Cincinnati, OH: $54,000 - $58,000

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management

Industries

• Restaurants

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