KFC Restaurant General Manager

KBP Foods; Lewis Center (OH); On-site; USD 54,000 - 58,000; Full time

Job summary

Join an established industry player as a Restaurant General Manager, where you’ll lead a dynamic team and drive business success in a fast-paced environment. This role offers the chance to develop your leadership skills through a robust internal program while enjoying competitive benefits. With a commitment to employee growth and a positive work culture, this position allows you to make a meaningful impact while enjoying perks like paid training and educational opportunities. If you're ready to take your career to the next level, this is the opportunity for you!

Benefits

Annual awards trip based on performance

Leadership development program

Cell phone discounts

Free GED and college scholarships

Medical, Dental, Vision benefits

Free shift meal

Employee discount at KFC

Paid Training

Qualifications

• 1+ years of experience as a General Manager in food service or retail.
• Ability to manage profitability and oversee financial reports.

Responsibilities

• Manage cash control, inventory, labor, and financial reports.
• Recruit, interview, and hire staff including Team Members.

Skills

Leadership Skills

Profit & Loss Management

Staff Recruitment

Operational Standards Training

Education

High School Diploma

GED

Job description

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Description

Looking for a rewarding career in the fast-food industry? KBP Foods, a leading franchisee of KFC, is hiring a Restaurant General Manager for our growing team. With over 800 locations nationwide, we offer an exciting work environment and numerous opportunities for advancement. As the Restaurant General Manager, you will have the chance to lead a team, implement strategies, and make a real impact on the success of our business. Join our team and be part of a company that values its employees and promotes a positive work culture. Apply now and take the first step towards a fulfilling career with KBP Foods.

What’s In It For You

• Annual awards trip based on restaurant performance. Top 10% of GMs in each region attend.
• Opportunity to develop leadership skills and seek above store level opportunities through our internal leadership development program.
• Employee perks such as cell phone discounts, Saving Match Program, Employee Assistance Program through KBP Cares.
• Free GED, college scholarships, and free online tuition.
• Medical, Dental, Vision benefits and accrued PTO.
• Free shift meal and employee discount at KFC.
• Paid Training

Bonus Program: Eligible GMs participate in a performance-based bonus paid out periodically.

A Day in the Life of a Restaurant General Manager

• Manage profitability by overseeing cash control, inventory, labor, and financial reports.
• Recruit, interview, and hire staff including Team Members, Shift Managers, and Assistant GMs.
• Coach and train employees to operational standards.
• Conduct inventory counts biweekly.
• Ensure cleanliness and guest satisfaction through friendly service and quality products.

Minimum Requirements

• At least 1 year of experience as a General Manager in food service or retail, with Profit & Loss responsibility, preferably in QSR.
• Managers must be at least 18 years old.
• Availability to close the restaurant at least two nights a week.
• Ability to lift, carry, push, or pull heavy objects, stand and walk constantly, and operate restaurant equipment safely.

What KBP Brings to the Table

KBP Foods, part of KBP Brands, is committed to creating a positive work environment with growth opportunities. We value diversity, equity, inclusion, and belonging, and promote internal promotion.

• Over 1,000 restaurants in 20 years.
• Opportunities across 31 states.
• More than 50% of store leadership promoted internally last year.

Additional Information

Compensation varies based on skills, experience, and location, with starting ranges such as:

• Maryland: $53,000 - $58,000
• New York: $55,000 - $60,000
• New York City: $65,000 - $70,000
• Cincinnati, OH: $54,000 - $58,000

Job Details

• Seniority Level: Mid-Senior level
• Employment Type: Full-time
• Job Function: Management, Manufacturing
• Industry: Restaurants

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