KFC Restaurant General Manager

KBP Foods; Paterson (NJ); On-site; USD 53,000 - 70,000; Full time

Job summary

An established industry player in the fast-food sector is seeking a Restaurant General Manager to lead their team and drive operational success. This role offers a rewarding career path with opportunities for advancement through internal leadership development programs. You will manage profitability, recruit and train staff, and ensure a high-quality guest experience. With a strong focus on employee growth and a positive work culture, this position is perfect for those looking to make a significant impact in a dynamic environment. Join a company that values diversity and promotes from within, and take the next step in your career today!

Benefits

Annual awards trip

Cell phone discounts

Saving Match Program

Employee Assistance Program

Free GED and college scholarships

Medical, Dental, Vision benefits

Free shift meal

Employee discount at KFC

Paid Training

Qualifications

• Minimum 1 year experience as a General Manager in food service or retail.
• Ability to lift and operate restaurant equipment safely.

Responsibilities

• Control profitability through cash control and inventory management.
• Recruit, interview, and hire team members and managers.
• Coach and train employees to operational excellence.

Skills

Leadership

Inventory Management

Profit and Loss Responsibility

Team Coaching

Education

High School Diploma

GED

Job description

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Description

Looking for a rewarding career in the fast-food industry? KBP Foods, a leading franchisee of KFC, is hiring a Restaurant General Manager for our growing team. With over 800 locations nationwide, we offer an exciting work environment and numerous opportunities for advancement. As the Restaurant General Manager, you will have the chance to lead a team, implement strategies, and make a real impact on the success of our business. Join our team and be part of a company that values its employees and promotes a positive work culture. Apply now and take the first step towards a fulfilling career with KBP Foods.

What’s In It For You

• Annual awards trip based on restaurant performance. Top 10% of GMs in each region attend.
• Opportunity to develop leadership skills and seek advancement through our internal leadership development program.
• Employee perks such as cell phone discounts, Saving Match Program, Employee Assistance Program through KBP Cares.
• Free GED, college scholarships, and online tuition.
• Medical, Dental, Vision benefits and PTO.
• Free shift meal and employee discount at KFC.
• Paid Training.

Bonus Program: Eligible for a bonus based on restaurant performance, paid out periodically.

A Day in the Life

• Control profitability through cash control, inventory management, labor management, and financial review.
• Recruit, interview, and hire team members, shift managers, and assistant GMs.
• Coach and train employees to operational excellence.
• Conduct bi-weekly inventory counts.
• Maintain cleanliness and ensure a friendly, high-quality guest experience.

Requirements

• Minimum 1 year experience as a General Manager in food service or retail, with P&L responsibility, preferably in QSR.
• Must be at least 18 years old.
• Availability to close the restaurant at least two nights a week.
• Ability to lift, carry, push, pull heavy objects, stand and walk for entire shifts, and operate restaurant equipment safely.

What KBP Brings

KBP Foods, part of KBP Brands, aims to create a great place to work, eat, and own. We value diversity, equity, inclusion, growth, and a positive culture.

• Over 1,000 restaurants in 20 years.
• Opportunities across 31 states.
• Over 50% of store leadership promoted internally last year.

If you seek growth personally, professionally, and financially, KBP Brands is the right place for you.

Additional Info

Compensation varies based on skills, experience, and location, with starting ranges such as:

• Maryland: $53,000 - $58,000
• New York: $55,000 - $60,000
• NYC: $65,000 - $70,000
• Cincinnati, OH: $54,000 - $58,000

Job Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management, Manufacturing
• Industry: Restaurants

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