KFC General Manager

Kentucky Fried Chicken KFC

Willard (OH)

On-site

USD 50,000 - 70,000

Full time

14 days+

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Job summary

A well-known restaurant chain in Willard, Ohio is seeking a Restaurant General Manager to lead their team and operations. The ideal candidate should possess strong leadership and customer service skills, have a passion for creating a positive work environment, and be motivated to make every customer's day better. This full-time role requires a minimum age of 18 and valid transportation. Join a business that values independence and teamwork.

Qualifications

Natural leader with a desire to create a winning team.
Passionate about serving great-tasting food.
Demonstrates high standards and energy.

Responsibilities

Grow the team and business.
Make customers' day with exceptional service.
Manage day-to-day operations of the restaurant.

Skills

Leadership

Customer service

Motivational skills

Honesty

Energetic attitude

Reliability

Job description

At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs are more than a paycheck – they're about being independent, having fun, and making new friends.

We’re looking for a Restaurant General Manager who can take the keys to a $1 million+ business and grow both the team and the business by making our customers’ day. This role gives training for new managers, but you should enter with the following skills.

Requirements

A natural leader who wants to bring together a winning team and create a great place to work.
You want to make your customer's day and it shows in the way you are maniacal about serving great‑tasting chicken with a big smile.
You have a GREAT culture and look for GREAT people to add to our family. You know who you are – honest, energetic, motivational, and fun.
You set high standards for yourself and for the team.
You're up for a challenge. You love the excitement of the restaurant business and know every day is different.
You are at least 18 years old with a valid driver's license, reliable transportation (not public transportation – you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.

Additional Info

This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. Your application will be reviewed by the franchisee who will make any hiring decisions. If hired, the franchisee will be your employer and is solely responsible for any employment‑related matters.

Seniority level