KFC General Manager

Kentucky Fried Chicken KFC; Powell (OH); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading fast-food restaurant chain in Powell, Ohio is seeking an experienced General Manager to oversee operations and ensure customer satisfaction. The ideal candidate is a natural leader with a passion for service, who can thrive in a dynamic restaurant environment. This role offers opportunities for teamwork and personal growth while managing a successful restaurant business.

Qualifications

• A natural leader who brings together a winning team.
• Passion for making customers' day.
• Honest, energetic, and fun person who fits the culture.

Responsibilities

• Lead the restaurant team to success and customer satisfaction.
• Manage day-to-day operations of the restaurant.
• Grow team and business.

Skills

Leadership

Customer service

Motivation

Job description

Join to apply for the KFC General Manager role at Kentucky Fried Chicken KFC

At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs are more than a paycheck — they're about being independent, having fun, and making new friends.

If you’re already a successful manager, you’re invited to our Restaurant General Manager position. As a Restaurant General Manager you have the keys to a $1 million+ business. By growing your team and the business, you make customers’ day and are rewarded in a big way.

Requirements

• A natural leader who brings together a winning team.
• A passion for making customers’ day with great-tasting chicken and a great big smile.
• An honest, energetic, motivational, fun person who fits our great culture.
• High standards for yourself and the team.
• Willingness to take on the challenge and thrive in a dynamic restaurant business each day.
• At least 18 years old with a valid driver's license, reliable transportation, and a desire to learn and grow.

Additional Info

This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. Your application will be reviewed by the franchisee, who will make any hiring decisions. If hired, the franchisee will be your employer and is responsible for any employment‑related matters.