KFC General Manager

Kentucky Fried Chicken KFC; Hermitage (Mercer County); On-site; USD 60,000 - 90,000; Full time

Job summary

A popular fast-food restaurant in Hermitage seeks a dynamic Restaurant General Manager. You will lead a team, ensure high-quality customer service, and manage a successful restaurant operation. Applicants should be passionate about hospitality, possess leadership qualities, and be ready to enhance the customer experience. Join us to make an impact and have fun at work.

Qualifications

• Must be at least 18 years old.
• Requires a valid driver's license and reliable transportation.
• Desire to learn and grow in the role.
• Sets high standards for self and team.
• Willing to learn and grow; 18+ with valid driver's license.

Responsibilities

• Lead a winning team in a restaurant.
• Create a great place to work and make customers' days.
• Grow the business and the team.
• Collaborate with franchisee to ensure consistent operations.

Skills

Natural leader

Passion for customer service

Energetic and motivational

High standards

Adaptability

Valid driver's license

Job description

At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs are more than a paycheck – they're about being independent, having fun, and making new friends.

As a Restaurant General Manager, you have the keys to a $1 million+ business. Grow your team and the business by making our customers' day. You get rewarded for success in a big way.

This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. This means your application will be reviewed by the franchisee who will make any hiring decisions. If hired, the franchisee will be your employer and is solely responsible for any employment‑related matters.

Key Qualifications

• A natural leader who wants to bring together a winning team and create a great place to work.
• Passion for making your customer's day and enthusiasm for serving great-tasting chicken with a big smile.
• Honest, energetic, motivational, and fun – the qualities we look for in our team.
• Sets high standards for yourself and for the team.
• Enjoys the excitement of the restaurant business and knows every day is different.
• At least 18 years old with a valid driver's license, reliable transportation, and a desire to learn and grow.