KFC General Manager

Kentucky Fried Chicken KFC; Essex Junction (VT); On-site; USD 45,000 - 65,000; Full time

Job summary

A leading fast-food chain in Essex Junction, Vermont is seeking a Restaurant General Manager to lead a successful team and ensure excellent customer service. Ideal candidates are natural leaders, passionate about customer satisfaction, and excited about the restaurant industry. Applicants must be at least 18 with reliable transportation. This full-time position offers the opportunity to manage a million-dollar business.

Qualifications

• Must be at least 18 years old with a valid driver's license.
• Reliable transportation required.
• Strong desire to learn and grow in the restaurant business.

Skills

Natural leadership

Customer service

Team motivation

High standards

Daily challenge readiness

Job description

General Manager

At KFC, we feed the world. But we do more than fill people up. We fulfill their lives. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs are more than a paycheck – they're about being independent, having fun, and making new friends.

If you’re already a successful manager, you need to check out our Restaurant General Manager position. As a Restaurant General Manager, you have the keys to a $1 million+ business (literally!). And when you grow your team and the business by making our customers’ day, you get rewarded in a big way.

Requirements

• A natural leader who wants to bring together a winning team and create a great place to work.
• Passionate about making customers’ days by serving great‑tasting chicken with a smile.
• Honest, energetic, motivational, and fun – the qualities we look for in our culture.
• Sets high standards for themselves and for the team.
• Excited by the restaurant business and ready for a daily challenge.
• At least 18 years old, with a valid driver’s license, reliable transportation, and a strong desire to learn and grow.

Additional Information

This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. This means your application will be reviewed by the franchisee who will make any hiring decisions. If hired, the franchisee will be your employer and solely responsible for any employment‑related matters.

Seniority Level

Mid‑Senior level

Employment Type

Full‑time

Job Function

Management and Manufacturing

Industry

Restaurants