KFC General Manager

Kentucky Fried Chicken KFC

Hempfield Township (Westmoreland County)

On-site

USD 60,000 - 80,000

Full time

14 days+

Get more replies from employers

Send a job-specific resume in minutes.

Job summary

A popular fast-food franchise is seeking a General Manager for their location in Hempfield Township. This role requires a natural leader who focuses on customer service and team management. The ideal candidate will have a valid driver's license and a genuine desire to grow within the company. The position is full-time and offers the chance to manage a multimillion-dollar business, ensuring a high-quality experience for customers.

Qualifications

Must be a natural leader who can create a winning team.
Have a customer-focused mindset and a desire to learn.
At least 18 years old with a valid driver's license.

Responsibilities

Manage a restaurant with a focus on customer satisfaction.
Grow the team and business effectively.
Ensure high standards are met in all operations.

Skills

Leadership

Customer service

Honesty

Motivation

Adaptability

Job description

General Manager – KFC (Franchise)

This KFC General Manager position is independently owned and operated by a franchisee. Your application will be reviewed by the franchisee who will make any hiring decisions. If hired, the franchisee will be your employer and is solely responsible for any employment related matters.

At KFC, we feed the world. We do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer’s day. Our jobs are more than a paycheck - they're about being independent, having fun, and making new friends.

If you are already a successful manager, consider our Restaurant General Manager position. As a Restaurant General Manager, you have the keys to a $1 million+ business. You grow your team and the business by making customers’ days better, and you get rewarded in a big way.

Requirements:

A natural leader who wants to be a co‑captain and help bring together a winning team.
A customer‑focused mindset, maniacal about serving great‑tasting chicken with a great big smile.
We value honesty, energy, motivation, and fun – you exemplify these traits.
You set high standards for yourself and for the team.
You embrace challenge and enjoy the excitement of a variable restaurant business.
You are at least 18 years old, have a valid driver’s license, reliable transportation (not public transportation – you may need to drive to make deposits for the restaurant), and a true desire to learn and grow.

Seniority level