KFC General Manager

Kentucky Fried Chicken KFC; Burgaw (NC); On-site; USD 65,000 - 90,000; Full time

Job summary

A popular restaurant chain in Burgaw, NC, is seeking a General Manager to lead a $1 million+ business. Responsibilities include team management and ensuring customer satisfaction with a focus on great service and food quality. Ideal candidates will be natural leaders, energetic, and committed to maintaining high standards. Previous restaurant experience is a plus.

Qualifications

• Natural leader who creates a winning team.
• Maniacal about serving great-tasting chicken.
• Honest, energetic, motivational, and fun.
• Sets high standards for the team.
• Desire to learn and grow in the restaurant business.

Responsibilities

• Manage a $1 million+ business responsibly.
• Grow the team and the business.
• Ensure customer satisfaction every day.

Skills

Leadership

Customer Service

Team Building

High Standards

Reliability

Job description

KFC General Manager

Join to apply for the KFC General Manager role at Kentucky Fried Chicken KFC

At KFC, we feed the world. But we do more than fill people up. We fulfill our customers' lives. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs are more than a paycheck – they're about being independent, having fun, and making new friends.

As a Restaurant General Manager, you have the keys to a $1 million+ business. By growing your team and the business and making our customers' day, you get rewarded in a big way.

Requirements

• A natural leader who wants to be co-captain and create a winning team. You’re all about creating a great place to work for the team.
• You want to make your customer's day and it shows in the way you are maniacal about serving great-tasting chicken with a great big smile.
• We have a great culture and look for great people to add to our family. You know who you are – honest, energetic, motivational and fun.
• You set high standards for yourself and for the team.
• You’re up for a challenge. You love the excitement of the restaurant business and know every day is different.
• You are at least 18 years old with a valid driver’s license, reliable transportation (not public transportation – you may need to drive to make deposits for the restaurant sometimes), and a true desire to learn and grow.

Additional Info

This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. This means your application will be reviewed by the franchisee who will make any hiring decisions. If hired, the franchisee will be your employer and is solely responsible for any employment related matters.

Seniority Level

Mid-Senior level

Employment Type

Full-time

Job Function

• Management and Manufacturing
• Restaurants