KFC Cook

Workstream; Hooksett (NH); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Free meals during shift

Flexible scheduling

Fun work environment

Paid training

Advancement opportunities

Competitive pay

GED/Scholarship opportunities

Retail discount program

Referral program

Early access to new menu items

Job summary

KFC is seeking a Cook to help ensure guest satisfaction in a fast-paced environment. You will hand bread our World Famous Chicken and prepare items like chicken on the bone, tenders, nuggets, and fries.

You will operate ovens, fryers, grills, and other kitchen equipment, keep stations stocked, maintain cleanliness, and assist with training. Must be at least 16, reliable transport, and able to stand long hours.

Qualifications

• Must be at least 16 years old.
• No prior experience required.

Responsibilities

• Hand bread our World Famous Chicken.
• Prepare items like chicken on the bone, tenders, nuggets, sandwiches, and fries.
• Operate kitchen equipment including ovens, fryers, grills and related gear.
• Maintain and clean cooking equipment and workstations.
• Restock products and stations as needed.
• Keep the work area clean and organized, sweeping and mopping as required.

Skills

Stamina

Teamwork

Reading docs

Food safety awareness

Tools

Ovens

Fryers

Grills

Job description

The KFC Cook is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment.

Why should you apply?

• Free Meals during your shift
• Flexible Scheduling
• Fun Work Environment
• Paid Training
• Advancement Opportunities
• Competitive Pay
• GED/Scholarship Opportunities
• Retail Discount Program to save $$$ at other retail establishments.
• Referral Program available at Most Locations - ask for details.
• Early Access to New Menu Items

The successful KFC Cook is able to:

• Hand bread our "World Famous Chicken"
• Prepare numerous products in the kitchen, including Chicken-on-the-bone, Tenders, Nuggets, Sandwich Filets, French Fries, etc.
• Using food preparation equipment including ovens, fryers, grills and various kitchen equipment
• Maintain the cooking equipment by performing required cleaning and maintenance tasks
• Restocking product and workstations
• Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors

Requirements:

• Must be at least 16 years of age. No previous experience required.
• Must have reliable transportation.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials.
• Must be able to stand for long periods of time.
• Must be able to lift up to 50 lbs. with assistance.
• Must get along well with coworkers and guests through a positive and friendly demeanor.

In Corbin, Kentucky, Harland Sanders at the age of 40 began feeding hungry travelers. Sanders perfected his secret blend of 11 herbs and spices, as well as the basic cooking techniques. There are now over 24,000 KFC outlets in more than 145 countries and territories around the world.