KFC Chicken Cook/Kitchen

Workstream; Keene (NH); On-site; USD 16,531 - 20,664; Part time

Benefits offered by this job

Free Meals during your shift

Flexible Scheduling

Paid Training

Advancement Opportunities

Competitive Pay

Retail Discount Program

Referral Program

Early Access to New Menu Items

Job summary

Workstream in Keene, New Hampshire, is hiring a KFC Chicken Cook/Kitchen team member to ensure guest satisfaction in a fast-paced environment. Responsibilities include breading chicken, preparing various menu items, and maintaining cleanliness and equipment. Ideal candidates should be at least 16 years old and have reliable transportation.

Enjoy perks like free meals, flexible scheduling, paid training, and advancement opportunities. Apply now to join a fun work environment!

Qualifications

• Must be at least 16 years of age. No previous experience required.
• Must have reliable transportation.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions.

Responsibilities

• Hand bread our 'World Famous Chicken'.
• Prepare numerous products in the kitchen, including Chicken-on-the-bone, Tenders, Nuggets.
• Maintain the cooking equipment by performing required cleaning and maintenance tasks.

Job description

The KFC Chicken Cook/Kitchen is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment.

Why should you apply?

• Free Meals during your shift
• Flexible Scheduling
• Fun Work Environment
• Paid Training
• Advancement Opportunities
• Competitive Pay
• GED/Scholarship Opportunities
• Retail Discount Program to save $$$ at other retail establishments.
• Referral Program available at Most Locations - ask for details.
• Early Access to New Menu Items

The successful KFC Chicken Cook/Kitchen is able to:

• Hand bread our "World Famous Chicken"
• Prepare numerous products in the kitchen, including Chicken-on-the-bone, Tenders, Nuggets, Sandwich Filets, French Fries, etc.
• Using food preparation equipment including ovens, fryers, grills and various kitchen equipment
• Maintain the cooking equipment by performing required cleaning and maintenance tasks
• Restocking product and workstations
• Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors

Requirements:

• Must be at least 16 years of age. No previous experience required.
• Must have reliable transportation.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials.
• Must be able to stand for long periods of time.
• Must be able to lift up to 50 lbs. with assistance.
• Must get along well with coworkers and guests through a positive and friendly demeanor.