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At KFC, we feed the world. We do more than fill people up. We fulfill their lives. Our meals matter, and when we serve them with southern hospitality, we make our customers’ day. As a Team Member, you could be the smiling face that greets and serves customers or the cook that prepares our world‑famous chicken.
We make fried chicken—heck, we practically invented it. In 1930, in a humble service station in Corbin, Kentucky, 40‑year‑old Harland Sanders began feeding hungry travelers. Sanders perfected his secret blend of 11 herbs and spices, and the basic cooking technique we still use today. There are now over 24,000 KFC outlets in more than 145 countries and territories. Times change, but our values are constant: hard work, quality food, and customer service.
Internship
Full‑time
Management and Manufacturing; Industry: Restaurants
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