K-12 School Nutrition Services Manager

State-of-Georgi; Atlanta (GA); On-site; USD 42,000 - 64,000; Full time

Job summary

Georgia Department of Education seeks a Food Services Manager to lead a school cafeteria operation. You will supervise staff, coordinate meal preparation, and ensure compliance with nutrition and safety standards.

Requirements include an associate degree in related field and relevant Georgia certifications; experience with K-12 nutrition software is preferred. Strong leadership and reporting skills are essential for timely deliveries and audits.

Qualifications

• Supervise, schedule, train, and evaluate food service staff.
• Plan and coordinate meal preparation and service per approved menus.
• Ensure meals meet nutritional, dietary, and portion requirements.
• Maintain compliance with USDA, state and local health dept. requirements.

Responsibilities

• Direct the activities of cafeteria workers and ensure safe, sanitary service.
• Maintain inventory, procurement, and records for production and reporting.
• Collaborate with school administration, staff, students, vendors, and departments.
• Report supply needs and equipment maintenance to administration.

Skills

Supervision

Training

Meal preparation

Inventory management

Food safety

USDA compliance

School nutrition software

Education

Associate degree in Dietetics/Food and Nutrition/Institutional Food Service

Food Services certification (Georgia Training-in-Depth 1–4)

Tools

Mosaic

NutriKids

PrimeroEdge

SchoolCafé

LINQ/TITAN

Job description

Georgia Department of Education seeks a Food Services Manager to lead a school cafeteria operation. You will supervise staff, coordinate meal preparation, and ensure compliance with nutrition and safety standards.

Requirements include an associate degree in related field and relevant Georgia certifications; experience with K-12 nutrition software is preferred. Strong leadership and reporting skills are essential for timely deliveries and audits.