K-12 School Kitchen & Service Specialist

Genuine Foods

Lyndon (VT)

On-site

USD 20,000 - 29,000

Full time

5 days ago
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Benefits offered by this job

Medical, Dental, and Vision benefits.
Paid time off.
Holiday pay.
401K.

Job summary

Genuine Foods is seeking a Food Service Worker to be based at KESD Lyndon Town School in Lyndonville, VT. The role involves serving food and assisting with primary prep per recipes to meet USDA NSLP standards, while engaging with students, teachers and parents with exceptional service.

You will join a team delivering fresh, scratch-made meals and supportive enrichment programs, with opportunities to learn culinary skills and advance your career in a school setting.

Qualifications

  • Must be flexible & team-oriented.
  • Previous food or customer service experience/training in a mid-high volume facility or restaurant.
  • Willingness to learn the USDA NSLP compliance requirements.
  • Positive attitude, strong work ethic, and level-headedness.
  • Punctual and able to adhere to time and attendance policy.
  • Able to climb stairs and lift up to 50 lbs.
  • Interest in Genuine Foods’ mission to help students minds, bodies, and happiness.
  • Must be able to work in a school environment with grades K-12.

Responsibilities

  • Ensure all food served meets Genuine Foods' quality standards and food safety rules.
  • Serve food to students and staff with a positive attitude.
  • Coordinate with team to ensure food is ready and served on time.
  • Keep kitchen and serving areas clean and sanitized.
  • Stock and organize kitchen/serving areas for easy service.
  • Inform Site Lead or Manager on duty of issues promptly.
  • Perform other duties as assigned by supervisor.

Skills

Flexibility
Teamwork
Food service experience
Customer service
Punctuality
Lifting 50 lbs
NSLP compliance
School environment

Job description

Genuine Foods is seeking a Food Service Worker to be based at KESD Lyndon Town School in Lyndonville, VT. The role involves serving food and assisting with primary prep per recipes to meet USDA NSLP standards, while engaging with students, teachers and parents with exceptional service.

You will join a team delivering fresh, scratch-made meals and supportive enrichment programs, with opportunities to learn culinary skills and advance your career in a school setting.

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