K-12 School Culinary Director

Chartwells School Dining Services K12; Jacksonville (FL); On-site; USD 50,000 - 67,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance

Disability Insurance

Paid Time Off

Retirement Plan

Flexible Spending Accounts

Employee Assistance Program

Job summary

Chartwells School Dining Services K12 is seeking a Kitchen Operations Manager to oversee kitchen operations and meal preparation. The successful candidate will manage staff training, maintain food supplies, and ensure compliance with health regulations.

With 3-5 years of management experience and expertise in culinary trends, you will play a key role in delivering high-quality meals to students.

This role offers a competitive salary and comprehensive benefits.

Qualifications

• 3-5 years of culinary/kitchen management experience.
• Knowledge of food and catering trends focusing on quality.
• Experience with high-volume foodservice operations.

Responsibilities

• Oversee kitchen operations and meal prep.
• Train kitchen staff in safe food handling.
• Maintain inventory of food supplies.

Skills

Culinary management

Food safety

Microsoft Office

Menu planning

Quality control

Education

A.S. or equivalent experience

Tools

ServSafe certification

Microsoft Excel

Job description

Chartwells School Dining Services K12 is seeking a Kitchen Operations Manager to oversee kitchen operations and meal preparation. The successful candidate will manage staff training, maintain food supplies, and ensure compliance with health regulations.

With 3-5 years of management experience and expertise in culinary trends, you will play a key role in delivering high-quality meals to students.

This role offers a competitive salary and comprehensive benefits.