K-12 Prep Cook

Side Street Food Service; Indianapolis (IN); On-site; USD 17,000 - 22,000; Full time

Job summary

Side Street Food Service is hiring K-12 Prep Cooks for our charter school kitchens to prep and portion hot menu items served to students and staff. The role requires a High School Diploma or GED, strong attention to detail, knowledge of Nutrition and Sanitation guidelines, familiarity with simple cooking methods, the ability to work in a fast-paced environment, and the stamina to stand for long periods.

Qualifications

• High School Diploma/GED required.
• Must have an eye for detail.
• Must have knowledge Nutrition and Sanitation guidelines in a commercial kitchen.
• Must have knowledge of simple cooking methods.
• Able to work in a fast paced environment.
• Must be able to stand for a prolonged period of time.

Responsibilities

• Review and follow a daily prep list.
• Prepare cooking ingredients for the meal of the day.
• Set up workstation(s).
• Maintain cleanliness of the kitchen.
• Sanitize surfaces after use.
• Comply with nutritional and compliance guidelines.

Skills

Eye for detail

Nutrition guidelines

Sanitation guidelines

Cooking methods

Fast-paced environment

Standing duration

Education

High School Diploma / GED

Job description

K-12 Prep Cooks in our charter school kitchens are responsible for the prep and portioning of hot food items served to our customers. Prep cooks are the core of our kitchen and are expected to have basic food safety knowledge.

High School Diploma/GED required

Must have an eye for detail

Must have knowledge Nutrition and Sanitation guidelines in a commercial kitchen

Must have knowledge of simple cooking methods

Able to work in a fast paced environment

Must be able to stand for a prolonged period of time

Responsibilities

Daily tasks include

• Review and follow a daily prep list
• Prepare cooking ingredients for the meal of the day
• Set up workstation(s)
• Maintain cleanliness of the kitchen
• Sanitize surfaces after use
• Comply with nutritional and compliance guidelines.