JWB Chef De Cuisine (Full time)

Margaritaville Hollywood Beach Resort; Hollywood Beach (CA); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Multiple Tiers of Medical Coverage

Dental & Vision Coverage

24/7 Teledoc service

Free Maintenance Medications

Pet Insurance

Hotel Discounts

Tuition Reimbursement

401K Match

Paid Time Off

Job summary

Margaritaville Hollywood Beach Resort is seeking a Chef de Cuisine to oversee kitchen staff and manage food preparation processes. This role involves coordinating with the Executive Chef, purchasing ingredients, and ensuring cleanliness and quality of food.

The ideal candidate has at least 5 years of cooking experience and will manage kitchen operations efficiently. The position offers comprehensive benefits, including medical coverage and paid time off.

Qualifications

• Minimum 2 years experience as a Banquet Chef preferred.
• Minimum 5 years cooking experience required.
• Food/Beverage Service Worker Permit, where applicable.
• Minimum 2 years kitchen management experience.

Responsibilities

• Supervise food preparation and kitchen personnel.
• Manage inventory, storage, and distribution of food.
• Plan menus and control food costs.
• Ensure cleanliness of kitchen and equipment.

Skills

English language proficiency

Financial goal management

Kitchen management

Effective communication

Food preparation standards

Education

College degree or certification in culinary/hospitality field

Job description

Overview

The Chef de Cuisine works closely with Executive Chef, supervising and coordinating activities of food preparation, kitchen, pantry, and storeroom personnel. Purchase and requisition ingredients, kitchen supplies and equipment. Participates in planning menus, preparing and portioning and controlling costs. Supervises Stewarding to ensure cleanliness of kitchen and equipment. Supervises Cooks to ensure quality and observe preparation and appearance standards. Supervises workers engaged in inventory, storage, and distribution of food and supplies.

Responsibilities

• Supervise and coordinate activities of kitchen, pantry, and storeroom personnel in collaboration with the Executive Chef.
• Purchase and requisition ingredients, kitchen supplies, and equipment.
• Participate in planning menus, and manage portioning and cost control.
• Supervise Stewarding to ensure cleanliness of kitchen and equipment.
• Supervise Cooks to ensure quality and adherence to preparation and appearance standards.
• Supervise workers engaged in inventory, storage, and distribution of food and supplies.

Qualifications

• Read, write, speak and understand English.
• Ability to understand financial goals and accomplish them.
• Minimum 2 years Banquet Chef experience preferred.
• Minimum 5 years cooking experience.
• Food/Beverage Service Worker Permit, where applicable.
• Ability to communicate effectively with the public and other employees.
• Meet minimum age requirement of jurisdiction.
• Minimum 2 years kitchen management experience.
• College degree or certification in culinary field/hospitality field preferred.
• No employee will pose a direct threat to the health/safety of self or others.

Benefits

• Multiple Tiers of Medical Coverage
• Dental & Vision Coverage
• 24/7 Teledoc service
• Free Maintenance Medications
• Pet Insurance
• Hotel Discounts
• Tuition Reimbursement
• Paid Time Off (vacation, sick, bereavement, and Holidays)
• 401K Match

Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.

EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation

Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.