Junior Sous Chef - Lead Kitchen & Elevate Service

Flik Hospitality Group; Houston (TX); On-site; USD 30,307 - 33,062; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Paid Parental Leave

Personal Leave

Job summary

Flik Hospitality Group in Houston is seeking a kitchen supervisor to oversee preparation and service of food and beverages. You will ensure standards for presentation, sanitation, safety and portion control while leading a team of associates.

The role offers hourly pay of $22.25–$22.59 and comprehensive benefits. Join a nationwide hospitality company that emphasizes training and growth opportunities.

Qualifications

• Supervises kitchen operations and food preparation.
• Ensures sanitation, portion control and presentation standards.
• Provides customer service and resolves issues.
• Leads and trains kitchen staff and coordinates with other teams.

Responsibilities

• Oversees preparation and service of food and beverages.
• In absence of Executive Chef, assumes kitchen responsibility.
• Communicates with customers and staff to ensure smooth operations.
• Plans menus and orders following company programs.

Skills

Food preparation

Customer service

Team leadership

Communication

Job description

Flik Hospitality Group in Houston is seeking a kitchen supervisor to oversee preparation and service of food and beverages. You will ensure standards for presentation, sanitation, safety and portion control while leading a team of associates.

The role offers hourly pay of $22.25–$22.59 and comprehensive benefits. Join a nationwide hospitality company that emphasizes training and growth opportunities.