Junior Sous Chef - Live in

Mitchells & Butlers Leisure Retail Limited; Lincoln (NE); On-site; USD 30,000 - 40,000; Full time

Job summary

An exciting opportunity awaits as a Junior Sous Chef at a renowned establishment. In this role, you'll lead a kitchen section, ensuring top-notch food quality while developing your leadership skills. Join a vibrant team dedicated to crafting exceptional dining experiences in stunning locations. With flexible shifts, ample growth opportunities, and fantastic benefits, this position is perfect for those passionate about the culinary arts. If you're ready to make your mark in a dynamic environment, we want to hear from you!

Benefits

33% discount across all brands

20% discount for friends and family

Wagestream financial toolkit

Paid qualifications opportunities

Team socials

Pension plan

28 days paid holiday

High-street shopping discounts

Free shares

Free employee helpline

Qualifications

• Passion for serving great food and training staff.
• Ability to run a kitchen section and ensure brand standards.

Responsibilities

• Champion brand standards and cook to specifications.
• Support team in delivering top quality food on every shift.

Skills

Team Leadership

Cooking Skills

Stock Control

Education

Culinary Qualifications

Job description

Job Description: Junior Sous Chef at Goffs Oak

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Junior Sous Chef at Goffs Oak, you will have a passion for serving great food, training great people, and leaving a smile on our guests' faces. You’ll run a section, ensuring your team works together as one. Does this sound like you?

Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Team socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers, you will receive a pension, 28 days paid holiday, high-street shopping discounts, and we even give you free shares! There's also a free employee helpline to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS JUNIOR SOUS CHEF YOU’LL…

• Be a champion of brand standards.
• Cook to spec and work within brand targets.
• Support the chefs in your team to deliver top quality standards on every shift.
• Run your own section as a kitchen team leader and develop management and leadership skills.
• Support with stock control and ordering so you’re set up for success.

Haven't got a CV to hand? Don't worry, you don't need a CV to apply.