Junior Sous Chef

Mitchells & Butlers Leisure Retail Limited; Lincoln (NE); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a passionate Junior Sous Chef to join their team at a vibrant location. This role offers the chance to run your own section, develop leadership skills, and work in a dynamic environment focused on delivering exceptional food experiences. With flexible shifts and opportunities for progression, you will play a vital role in crafting memorable dining experiences for guests. Join a company that values its employees, offering numerous perks including discounts, paid qualifications, and a supportive work culture. If you are ready to take the next step in your culinary career, this is the opportunity for you.

Benefits

Flexible shifts

33% discount across brands

20% discount for friends and family

Wagestream financial toolkit

Opportunities for paid qualifications

Potential for progression

Team socials

Pension

28 days paid holiday

High-street shopping discounts

Qualifications

• Passion for serving great food and training people.
• Ability to run a section and ensure team collaboration.

Responsibilities

• Champion brand standards and cook to specifications.
• Support team to deliver top-quality standards.

Skills

Team Leadership

Cooking Skills

Stock Control

Brand Standards

Education

Culinary Qualification

Job description

Job Opportunity: Junior Sous Chef at the Seahorse

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes just 2 minutes to complete and provides us with all the information we need about you.

As a Junior Sous Chef at the Seahorse, you will have a passion for serving great food, training great people, and leaving a smile on our guests' faces. You’ll run a section, ensuring your team works together seamlessly. Does this sound like you?

Join us at Premium Country Pubs, where we craft food and drink into something truly special. Imagine beautiful interiors in stunning locations and great-tasting food. If you're passionate about all things premium, we want to hear from you.

What’s in it for you?

• Flexible shifts to suit your lifestyle
• A 33% discount across all our brands, whether it's date night at Miller & Carter or a family roast at Toby Carvery
• 20% discount for friends and family
• Wagestream – a financial toolkit to help manage your finances and access your earned pay when needed
• Opportunities to grow with paid qualifications
• Potential for progression; on average, 200 Chefs are promoted to Head Chef each year
• Team socials – work hard, play hard!

Additionally, as part of Mitchells & Butlers, you will receive a pension, 28 days of paid holiday, high-street shopping discounts, free shares, and access to a free employee helpline for support with life's challenges.

What will I be doing? As a Junior Sous Chef, you'll...

• Be a champion of brand standards
• Cook to specifications and meet brand targets
• Support your team to deliver top-quality standards on every shift
• Run your own section as a kitchen team leader and develop management and leadership skills
• Assist with stock control and ordering to ensure success

Haven't got a CV? Don't worry—you don't need a CV to apply.