Junior Sous Chef 13.96 P/H

Mitchells & Butlers Leisure Retail Limited; Lincoln (NE); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a leading company as a Junior Sous Chef at the Bell, where you will lead a kitchen section, ensuring great food and team collaboration. Enjoy flexible shifts, numerous discounts, and opportunities for progression in a vibrant environment.

Benefits

33% discount across all brands

20% discount for friends and family

Wagestream financial toolkit

Paid qualifications opportunities

Pension

28 days paid holiday

High-street shopping discounts

Free shares

Employee helpline

Qualifications

• Passion for serving great food and training people.
• Ability to run a section and ensure team collaboration.

Responsibilities

• Champion brand standards and cook to specification.
• Support team in delivering top-quality standards.
• Run your own section as a kitchen team leader.

Skills

Team Leadership

Cooking

Job description

Job Opportunity: Junior Sous Chef at the Bell

No CV to hand? No problem! We've made our application process mobile-friendly and removed the need for a CV. Our form takes just 2 minutes to complete and gathers all the information we need about you.

As a Junior Sous Chef at the Bell, you will have a passion for serving great food, training great people, and leaving a smile on our guests' faces. You’ll run a section, ensuring your team works together seamlessly. Does this sound like you?

Join us at Premium Country Pubs, where we craft food and drink into something truly special. Picture beautiful interiors in stunning locations and great-tasting food. If you're passionate about all things premium, we want to hear from you.

What’s in it for me?

• Flexible shifts to work around your lifestyle
• A massive 33% discount across all our brands, whether it's date night at Miller & Carter or a family roast at Toby Carvery
• 20% discount off all our brands for friends and family
• Wagestream – a financial toolkit that helps you manage your finances and access your earned pay when you need it
• Opportunities to grow with paid qualifications
• Opportunities for progression; on average, 200 Chefs are promoted to Head Chef every year
• Team socials – work hard, play hard!

Additionally, as part of Mitchells & Butlers, you'll receive a pension, 28 days paid holiday, high-street shopping discounts, free shares, and access to a free employee helpline for support with life's challenges.

What will I be doing? As a Junior Sous Chef, you'll…

• Be a champion of brand standards
• Cook to specification and work within brand targets
• Support your team in delivering top-quality standards each shift
• Run your own section as a kitchen team leader and develop management and leadership skills
• Assist with stock control and ordering to set yourself up for success

Haven't got a CV to hand? Don't worry, you don't need a CV to apply.