Junior Sous Chef: Leadership Training + Tips

Urban Plates; Irvine (CA); Vor Ort; USD 25.000 - 30.000; Vollzeit

Benefits dieser Stelle

Health & Wellness Plan

Tips on top of hourly pay

Team member recognition program

Paid training and cross-training

Flexible scheduling

Meal discounts (75%)

Paid sick time

Health/Medical (HMO, PPO)

401(k) plan

Zusammenfassung

Urban Plates is seeking a Jr. Sous in Irvine, CA. This entry-level leadership development role supports the management team to ensure superb food quality and presentation for guests.

You will assist with receiving orders, opening/closing the kitchen, expediting, and assembling take-out orders while maintaining sanitation. The position offers a path to growth with entry-level leadership experience, team-based training, and opportunities in a fast-casual restaurant environment that values quality

Qualifikationen

• Entry level leadership development position for team members seeking to grow into a management position.
• Receives food and packaging orders, opens and closes the kitchen, expedites, and assembles take-out orders.
• Maintains organization, cleanliness and sanitation of all food-related work areas and equipment.

Aufgaben

• Assist the management team in providing excellent food quality and presentation to guests.
• Receive food and packaging orders, and ensure accurate take-out preparation.
• Open and close the kitchen and support daily operations.
• Expedite orders and ensure timely delivery to guests.
• Maintain cleanliness and sanitation across all food areas and equipment.

Jobbeschreibung

Urban Plates is seeking a Jr. Sous in Irvine, CA. This entry-level leadership development role supports the management team to ensure superb food quality and presentation for guests.

You will assist with receiving orders, opening/closing the kitchen, expediting, and assembling take-out orders while maintaining sanitation. The position offers a path to growth with entry-level leadership experience, team-based training, and opportunities in a fast-casual restaurant environment that values quality