Junior Sous Chef — Lead Kitchen Ops & Menu Creation

Palmetto Bluff Company, LLC; Bluffton (SC); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

401(k) Plan with employer matching

Paid life and disability coverage

Job summary

A premier hospitality company in Bluffton, SC, is seeking a Junior Sous Chef to assist in daily kitchen operations. This position involves training junior cooks, managing food inventory, and ensuring high-quality food preparation. The ideal candidate should be a culinary school graduate with hospitality experience and strong communication skills. Benefits include comprehensive medical coverage, a 401(k) plan, and more. Join a dynamic culinary team committed to excellence.

Qualifications

• Culinary school graduate or related training required.
• Previous experience in hospitality or club operations preferred.
• Ability to communicate effectively with guests and Associates.
• Experience creating schedules and managing labor costs required.

Responsibilities

• Assist CDC and Sous Chef in daily kitchen operations.
• Track kitchen inventory and prepare orders for menus.
• Schedule kitchen staff and monitor performance.
• Ensure food quality meets guest expectations.
• Train and guide junior cooks and interns.

Skills

Culinary skills

Communication (verbal and written)

Schedule management

Food safety knowledge

Inventory management

Education

Culinary school graduate

Job description

A premier hospitality company in Bluffton, SC, is seeking a Junior Sous Chef to assist in daily kitchen operations. This position involves training junior cooks, managing food inventory, and ensuring high-quality food preparation. The ideal candidate should be a culinary school graduate with hospitality experience and strong communication skills. Benefits include comprehensive medical coverage, a 401(k) plan, and more. Join a dynamic culinary team committed to excellence.